George Foreman's Shrimp Al Mojo De Ajo Recipe

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George Foreman's Shrimp Al Mojo De Ajo
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Ingredients:

Directions:

  1. Heat the Foreman Grill to its hottest setting.
  2. Take huge shrimps (prawns) and butterfly.
  3. Mix the garlic, butter, and lemon.
  4. Salt and pepper to taste.
  5. Rub all on the fleshy side of the shrimp.
  6. Flesh side up.
  7. Grill until the butter rolls off. It may be less than 5 minutes.
  8. Test the flesh for tenderness.
  9. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.84 Kcal (849 kJ)
Calories from fat 154.96 Kcal
% Daily Value*
Total Fat 17.22g 26%
Cholesterol 47.79mg 16%
Sodium 342.68mg 14%
Potassium 53.08mg 1%
Total Carbs 10.41g 3%
Sugars 0.06g 0%
Dietary Fiber 0.42g 2%
Protein 2.9g 6%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 403.62 Kcal (1690 kJ)
Calories from fat 308.35 Kcal
% Daily Value*
Total Fat 34.26g 26%
Cholesterol 95.09mg 16%
Sodium 681.88mg 14%
Potassium 105.63mg 1%
Total Carbs 20.72g 3%
Sugars 0.13g 0%
Dietary Fiber 0.84g 2%
Protein 5.77g 6%
Vitamin C 3.9mg 3%
Vitamin A 0.3mg 5%
Iron 0.8mg 2%
Calcium 46.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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