73669 day sea salad citrus beurre blanc Recipes

  • Citrus Scallops
    sea scallops, lemon juice, chopped fresh parsley and
    6 More
    sea scallops, lemon juice, chopped fresh parsley, grated orange rind, salt, pepper, garlic cloves, minced, olive oil, chopped fresh parsley
    9 ingredients
  • Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons (Bobby Flay)
    sea scallops, patted dry, canola oil and
    26 More
    sea scallops, patted dry, canola oil, kosher salt and freshly ground black pepper, cracked wheat salad , recipe follows, roasted red pepper tahini sauce , recipe follows, grilled lemon halves, for serving, kosher salt, cracked wheat, chopped fresh dill, chopped fresh flat-leaf parsley, chopped fresh mint, english cucumber, quartered and chopped, grape tomatoes, halved, juice of 1 lemon, extra-virgin olive oil, freshly ground black pepper, saffron, water, tahini, aged sherry vinegar, harissa, honey, garlic, chopped, red bell peppers, grilled, peeled, seeded and chopped, juice of 1 lemon, kosher salt and freshly ground black pepper, canola oil, olive oil
    55 min, 28 ingredients
  • Crab with Cantaloupe and Caviar – Sea Salad
    champagne vinegar, minced shallot, dijon mustard and
    10 More
    champagne vinegar, minced shallot, dijon mustard, extra virgin olive oil, canola oil, salt and freshly ground black pepper, fresh crabmeat, cooked, shelled , and picked, mayonnaise, chives, chopped, fine sea salt and freshly ground black pepper, tuscan cantaloupe, peeled, seeded, and cut into chunks, avocados, peeled, seeded, and sliced, caviar (sturgeon royal)
    13 ingredients
  • Citrus Bubbly
    citrus-infused vodka (absolut citron) and
    3 More
    citrus-infused vodka (absolut citron), chambord raspberry liquor, champagne (fill to the top), lemon peel
    5 min, 4 ingredients
  • Land and Sea Salad
    fish, cooked and flaked (canned is fine ) and
    7 More
    fish, cooked and flaked (canned is fine ), mayonnaise (use a good quality, such as hellmann s), celery, diced, pickle relish, peas, cooked to crisp-tender, beet, cooked and sliced, eggs, hard cooked, salad greens
    10 min, 8 ingredients
  • Sea Scallop and Cod Pie Topped With Mashed Potatoes
    sea scallops (1 1/2 cups) and
    9 More
    sea scallops (1 1/2 cups), your favorite white fish fillet (cod or sea bass my favorite), milk, salt, white pepper, butter, flour, mushroom, sliced, sweet white wine or 1/4 cup sherry wine, fresh mashed potatoes , about 5-8 large potatoes
    1 hour 20 min, 10 ingredients
  • Sea Scallops With Sauce Meuniere
    sea scallops, butter, divided, chopped green onions and
    6 More
    sea scallops, butter, divided, chopped green onions, garlic clove, minced, dry white wine, salt, cayenne pepper, snipped fresh parsley, fresh lemon, halved
    15 min, 9 ingredients
  • Citrus Scallops with Peas in Parchment Citrus Scallops with Peas in Parchment
    sea scallops, sliced green onions and
    6 More
    sea scallops, sliced green onions, frozen orange juice concentrate, thawed, grated peeled fresh ginger, curry powder, pepper, salt, fresh sugar snap peas, trimmed
    8 ingredients
  • Sea Shell Salad Sea Shell Salad
    sea shell macaroni or 1 (1 lb) box large, tomato soup and
    7 More
    sea shell macaroni or 1 (1 lb) box large, tomato soup, chopped green bell pepper, chopped onion, pimientos, sugar, cooking oil, cider vinegar, salt and pepper
    27 min, 9 ingredients
  • Louise's Old Ranch Sea Salad Louise's Old Ranch Sea Salad
    cooked pasta, ranch dressing, shrimp (50-60 count ) and
    7 More
    cooked pasta, ranch dressing, shrimp (50-60 count ), sea legs or 1 package imitation crabmeat, onion, chopped, cucumber, seeded & diced, pepper, seasoning salt, garlic powder, garlic, minced fine
    35 min, 10 ingredients
  • Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil (Bobby Flay) Sea Bass with Potatoes and Tomatoes in Parchment with Angel Hair Pasta and Arugula Salad with Lemon and Olive Oil (Bobby Flay)
    sea bass (about 2 lb) scaled and cleaned with head and ta... and
    19 More
    sea bass (about 2 lb) scaled and cleaned with head and tail on, kosher salt and freshly ground pepper, fresh thyme, fresh bay leaves, parsley, potato, peeled, thinly sliced, red onion, sliced paper thin, tomatoes, sliced in half, olive oil, dry white wine , plus 1 cup wine, for sauce, shallots, diced, garlic, minced, clam broth, angel hair pasta , cooked al dente, extra virgin olive oil, arugula leaves, washed and dried, lemon, extra virgin olive oil, salt and freshly ground pepper, shaved parmigiano-reggiano
    50 min, 20 ingredients
  • Citrus Breeze Citrus Breeze
    citrus squeezed, sugar dissolved, pure soda, water and
    1 More
    citrus squeezed, sugar dissolved, pure soda, water, some ice cubes
    5 ingredients
  • Citrus Vinaigrette Grilled Chicken Citrus Vinaigrette Grilled Chicken
    citrus vinaigrette, divided, bone-in chicken breasts
    15 min, 2 ingredients
  • Sea Scallops Sauteed With Mushrooms & Pasta Sea Scallops Sauteed With Mushrooms & Pasta
    sea scallops, quartered (about 10 large) and
    7 More
    sea scallops, quartered (about 10 large), pasta (about 3 cups cooked al dente), fresh mushrooms (about 8 medium sliced ), butter, garlic cloves, white wine, fresh lemon juice, sea salt, freshly ground
    20 min, 8 ingredients
  • Sea Bass with Fennel and Olives (Jamie Oliver) Sea Bass with Fennel and Olives (Jamie Oliver)
    sea bass fillets and
    13 More
    sea bass fillets, handfuls purple and green basil and flat-leaf parsley, finely sliced, good extra-virgin olive oil, maldon sea salt, freshly ground black pepper, heads fennel, halved and finely sliced, garlic, peeled and finely sliced, handfuls green and red chard, stalks finely sliced, garlic, finely sliced, anchovy fillets, good tbsp extra virgin olive oil, handfuls of small black olives , stones removed, half-and-half, handful of flat leaf parsley, roughly chopped
    55 min, 14 ingredients
  • Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté Sea Bass with Sherry Vinegar Glaze and Mushroom Sauté
    sea bass fillets, sherry wine vinegar, butter and
    5 More
    sea bass fillets, sherry wine vinegar, butter, chopped onion, coarsely grated peeled granny smith apple, fresh oyster mushrooms , cut into 1-inch pieces, chopped fresh thyme, apple juice
    8 ingredients
  • Sea Bass Fillets in Cilantro Sauce Sea Bass Fillets in Cilantro Sauce
    sea bass fillets, coarsely chopped fresh cilantro and
    4 More
    sea bass fillets, coarsely chopped fresh cilantro, whipping cream, chopped peeled fresh ginger, chopped seeded jalapeno chili, plain yogurt
    6 ingredients
  • Sea Bass with Onion and Cumin Sauce Sea Bass with Onion and Cumin Sauce
    sea bass or halibut fillets (1 inch thick) and
    6 More
    sea bass or halibut fillets (1 inch thick), fresh lemon juice, tomatoes, vegetable oil, onions , cut into 1/4-inch-thick slices, garlic cloves, pressed, ground cumin
    7 ingredients




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