33666 day peas ham hocks Recipes
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dried navy beans, onions, chopped, canola oil and12 Moredried navy beans, onions, chopped, canola oil, celery ribs, chopped, water, cubed fully cooked ham, mashed potatoes (without added milk and butter), shredded carrot, worcestershire sauce, salt, dried thyme, pepper, bay leaves, meaty ham bone or 2 smoked ham hocks, minced fresh parsley30 min, 15 ingredients
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meaty ham bone or 4 -6 ham hocks, yellow onion, chopped and7 Moremeaty ham bone or 4 -6 ham hocks, yellow onion, chopped, stalks celery, minced, carrot, shredded (optional), bay leaves, minced garlic, great northern bean, rinsed and picked over, low sodium chicken broth, pepper (or to taste)8 hour 30 min, 9 ingredients
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italian sausage, smoked ham hocks and12 Moreitalian sausage, smoked ham hocks, potatoes, peeled and cubed, stalks celery, chopped, with leaves, dried parsley, kidney beans, tomato sauce, stewed tomatoes, salt, ground black pepper, hot pepper sauce, bay leaves, worcestershire sauce, crushed garlic3 hour 30 min, 14 ingredients
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soup dried beans , soaked in water overnight, ham hocks and13 Moresoup dried beans , soaked in water overnight, ham hocks, water, stewed tomatoes, chopped, tomato sauce, carrots, chopped, potatoes, cubed, onion, chopped, beef bouillon cubes, bay leaves, parsley flakes, salt, minced garlic, black pepper, dried thyme5 min, 15 ingredients
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Southern-Cooked Black-Eyed Peasham hocks, lemon-pepper marinade, water and2 Moreham hocks, lemon-pepper marinade, water, shelled fresh black-eyed peas, cleaned (about 1 lb unshelled), salt to taste5 ingredients
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Aunt Sivie's Green Crowder Peasham hocks, water and2 Moreham hocks, water, shelled fresh crowder peas, cleaned (about 1 lb unshelled), salt4 ingredients
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Ham and Sage Ponicesmoked ham hocks or smoked pork neck bones, water and4 Moresmoked ham hocks or smoked pork neck bones, water, minced fresh sage or 2 tsp dried rubbed sage, yellow cornmeal, butter, maple syrup6 ingredients
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Tex Mex Blackeyed Peasham hock, water, white onion chopped and3 Moreham hock, water, white onion chopped, dried black eyed peas soaked overnight in refrigerator, salt, freshly ground black pepper2 hour , 6 ingredients
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Split Pea Soupfat pork bouillon that stores in freezer in icecube form ... and2 Morefat pork bouillon that stores in freezer in icecube form these cubes come in handy when a dish is blah, or very quick hot and sour soup,.. party dips additions..., ham hocks (my faves are non-nitrated) put in a large pot, and cover with water. simmer, replacing water as necessary . cook the hocks until the meat floats and falls off the bones. when the bones are bare, refrigerate. after 12 to 24 hours, scrape off the layer of fat which has risen to the top., after the fat is removed , heat the stock + the chunks of meat, and discard any rind and bones. i next pour the stock/meat into icecube trays and freeze. when frozen hard, trnsfer the stock cubes into a freezer-safe container. ( i use gallon zip-locks).4 ingredients
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Pinto Bean Soup (Pintos & Ham)... Simply Deliciousleftover meaty ham bone (or 2 ham hocks) and10 Moreleftover meaty ham bone (or 2 ham hocks), dried pinto beans , sometimes i use 2 to 1 ratio of pintos to white beans, diced tomatoes (undrained ), extra spicy mrs. dash seasoning mix, garlic powder, onion powder, fresh ground black pepper, salt (or less if is a concern... still delicious), dried parsley flakes, yellow onion, coarsely chopped (or sliced ), red onion, coarsely chopped (or sliced )3 hour , 11 ingredients
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Ham And Bean Soupdry great northern, beans, water, salt, ham hock and10 Moredry great northern, beans, water, salt, ham hock, chopped carrots, celery heart chopped with leaves, onion chopped, minced garlic, prepared mustard, bay leaves, fresh thyme (remove leaves ), fresh rosemary, chopped ham, ground pepper15 ingredients
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Ham Stock (Pressure Cooker)smoked ham hock, onion, peeled and quartered and7 Moresmoked ham hock, onion, peeled and quartered, carrots, peeled and broken in half, stalks celery, washed and broken in half, garlic cloves, peeled, black peppercorns, bay leaves, dried thyme , tied in a cheesecloth, cold water1 hour , 9 ingredients
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