12451 day gefilte fish Recipes

fish part, white, mild fish fillets/chunks ( use 1 part or combinations: whitefish, tilapia, sole, haddock, cod etc. ), firm fish fillets/chunks ( use 1 part of either: red snapper, tuna, sea bass , monkfish etc. yes even salmon ), all should be free of any bones, skin etc., eggs fork beaten, very large onion, coarse salt and pepper to taste, matzoh meal to bind ( 1/2 to 1 cup or as needed), found at the jewish/ethnic foods section, sugar: 1 tsp but optional, stock part, several large carrots cut up, celery with leaves okay, onion cut up, garlic cloves, few bay leaves, lemon quartered, whole mixed pepper corns, fish heads , fish bones etc., kosher or coarse salt, sugar ( optional )3 to 5 tsp for the stock

gefilte fish (any store bought brand ), extra virgin olive oil, carrots (sliced crosswise), onion (sliced thin), celery ribs (cut into small pieces), ground black pepper

gefilte fish , completely defrosted, feta cheese, crumbled into large pieces, frozen chopped spinach, thawed, squeezed dry, can use fresh, garlic, minced, fresh thyme, chopped or 1 1/2 tsp dried thyme, breadcrumbs, divided, cracked black pepper, extra virgin olive oil, divided , can use a garlic infused oil, butter or 1 tbsp margarine, divided

red snapper (fat fish), speckled trout (lean fish), onion, eggs, well beaten, salt, white pepper, sugar, matzo meal, fish head, skin and bones, salt, white pepper, sugar (generous), carrot, peeled and sliced

fresh carp, eggs , 1 for each lb carp, breadcrumbs , 50 g for each lb, onions or 3 small , finely chopped, plus, onions , for fish stock, big carrot

carp (meat), whitefish , pickerel, or rockfish (meat), yellow pike or buffel (meat), onions, salt , or to taste, eggs, sugar, matzah meal, water, almond extract or 1/4 cup ground almonds (optional), pepper, horseradish (bottled or fresh ), stalks celery, cut in 4-inch slices, onions, sliced, carrots , sliced on the bias, water, or enough to cover bones with 1 inch to spare (use less rather than more), bones of fish (and heads , if desired), salt, freshly ground pepper, sugar

frozen gefilte fish, oil, yellow pepper , cut into strips, orange bell pepper , cut into strips, red pepper , cut into strips, onion , cut into strips, ketchup, garlic powder (to taste), black pepper (to taste)

olive oil, onions, peeled and sliced thin, shallots, peeled and sliced thin, fennel bulb, thinly sliced, leek, cleaned and sliced into thin rounds, garlic cloves, peeled and sliced, gingerroot, peeled and grated, flour or 2 tbsp matzo meal, dry white wine or 2 cups vegetable stock, bay leaf, salt & fresh ground pepper, water, chopped fresh parsley, frozen loaf gefilte fish

yellow onions, sliced with skin left on, stalks celery, cut in 1/4, carrots, cut in chunks, gefilte fish , in liquid not in jelly, gefilte fish, liquid, ground paprika

fish , trimmings (from your 4 lbs of fillets, heads, tails, skin, bones, etc), onions, quartered, carrots, peeled and sliced into big chunks, stalks celery, sliced (leaves as well), parsley, black peppercorns, garlic clove, unpeeled, water, sugar, carrot, peeled and sliced, salt and pepper, to taste, onion, sliced into chunks, garlic clove, eggs, lightly beaten, matzo meal, ice water, salt, grindings fresh black pepper

whitefish and (1 1/2-lb) fillet of carp or pike (at fish store, ask for whole fish, filleted and skinned. retain the heads and bones. many stores will also grind the fish for you), onions (about 2 cups when grated; don tsp tamp it down), stalk celery, carrot, eggs, beaten, sugar, salt, pepper, corn oil, matzo meal, heads and bones from fish, onions, peeled and quartered, stalks celery, trimmed and chopped into 3-inch pieces, carrots, peeled

fish, whole (a white variety such as carp or whitefish), matzos, onions, diced, carrot, shredded, eggs, salt, pepper, cumin, vegetable oil, garlic cloves, celery rib, chopped, onion, sliced, carrots, sliced, bay leaves, salt, sugar, vinegar

buffalo fish, onion, sliced, stalks celery, sliced, carrots, sliced, salt, divided, sugar, water, eggs, stalks celery, finely chopped, onions, finely chopped, carrot, finely chopped, matzo meal, pepper, red horseradish, carrot strips (optional), chopped fresh parsley (optional)

fish fillets, de-boned,skinnned,cut into 4 pieces (such as cat , tilapia, trout, roughy,you choose), butter or 6 tbsp margarine, melted,divided, all-purpose flour, paprika , to taste, lemon , juice of, lemon, sliced thinly, fresh parsley, minced ,plus, extra fresh parsley, for garnish (optional), worcestershire sauce

onion, quartered, carrots, cut into 1-in . pieces, stalks celery, cut into 1-in . pieces, black peppercorns, fish or chicken bouillon cubes, boned and skinned salmon, cut into 1-in. chunks (see notes), boned and skinned white-flesh fish such as lingcod or rockfish, cut into 1-in. chunks, onion, coarsely chopped, eggs, matzo meal, freshly ground black pepper, salt, sour cream, prepared horseradish, chopped fresh dill, qt. mixed salad greens, rinsed, dried, and chilled to crisp, dill pickle spears, salt to taste

salmon-gefilte , defrosted (a&b), gefilte fish , defrosted (ungar s), frozen chopped spinach , defrosted, onion, chopped, salt, pepper, sugar