Directions:
- In a large dutch oven, (I use my pasta pot) place gefilte fish, sprinkle with paprika.
- Cover with vegetables.
- Add reserved liquid.
- Cover and cook over low heat for 1 hour.
- Uncover and cook for 1/2 hour.
- Put in refrigerator with all the liquid (it should jelly) Serve cold with red beet horseradish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.5 Kcal (1576 kJ) | ||
| Calories from fat | 132.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 196.49mg | 65% | |
| Sodium | 833.09mg | 35% | |
| Potassium | 816.14mg | 17% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 53.37g | 107% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 134.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 106.96 Kcal (448 kJ) | ||
| Calories from fat | 37.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 23% | |
|---|---|---|---|
| Cholesterol | 55.82mg | 65% | |
| Sodium | 236.67mg | 35% | |
| Potassium | 231.85mg | 17% | |
| Total Carbs | 2.03g | 2% | |
| Sugars | 0.31g | 4% | |
| Dietary Fiber | 0.38g | 5% | |
| Protein | 15.16g | 107% | |
| Vitamin C | 1.4mg | 8% | |
| Calcium | 38.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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