91078 day boat sea spinach salad citrus beurre Recipes

garlic, onion, honey, fresh mint, red wine vinegar, hazelnut oil, hazelnuts, goat cheese , about 4 tbsp, prosciutto, cherry jam , a small jar, fresh peaches, fresh spinach leaves, you can substitute gorgonzola , feta or even cream cheese for the goat cheese, if you wish

chinablue tangy ginger sauce, chinablue red pepper flakes sauce, boneless skinless salmon filet (5-6 oz), fresh baby spinach, washed, tomatoes halved, sliced almonds, toasted

pecan halves, icing sugar, cinnamon, allspice, nutmeg, orange juice concentrate, thawed, olive oil, balsamic vinegar, minced garlic, honey, dijon mustard, baby spinach leaves, radicchio, ripe pear, peeled, cored and diced, brie, diced

uncooked spinach, bacon, cider vinegar, sugar, mustard, chopped red onion

garlic clove, cut in pieces, cider or wine vinegar, salt, sugar, dry mustard, pepper, freshly ground, olive oil, baby spinach (about 2 -2 1/2 lb), stems removed, hard cooked eggs, sliced, bacon, fried and crumbled, purple onion, sliced thinly, fresh mushrooms , sliced tsp shaped, fresh cauliflower , sliced tsp shaped, sliced strawberries

handfuls of spinach leaves, washed and spun dry, handful) of craisins (i prefer the orange flavored ones), handful) goat cheese crumbles, handful) pignolis (pine nuts), tomatoes, vinegrette dressing (i use raspberry walnut or asian sesame)

tb apple balsamico ( i use sigona s ), tb olive oil ( your best ), s +p, spinach, washed and dried, leaves radicchio , cut into thin ribbons, some parsley, minced, sm fuji apple, cored, quartered , cut into thin slices crosswise, fennel, halved , cut into thin slices crosswise, hazelnuts , roasted, chopped

spinach leaves, thick cut lean bacon cut into strips, bread crusts removed, olive oil, red wine vinegar, dijon mustard, salt, freshly ground black pepper

spinach, sliced strawberries, sliced red onions, olice oil, salt, white vinegar

baby spinach, cleaned and de-stemmed, hardboiled eggs, chopped, chopped onion, sugar, flour, egg, beaten, vinegar, water, mayo, cooked, crumbled bacon (or pancetta)

hickory smoked bacon slices, roughly chopped, pecans, toasted and roughly chopped, baby spinach, red onion, thinly sliced, dried cranberries, dressing, danish blue cheese,crumbled, buttermilk, sour cream, sugar, salt and pepper to taste

baby spinach, tomatoes, red onion, olives, hearts of palm, belgium endive, spicy garlic vinaigrette, heads garlic, bird peppers, soy sauce, cider vinegar, sherry viegrette , mustard, salt, ground pepper

spinach, rinsed, strawberries, sliced, white sugar, salt, white wine vinegar, vegetable oil, poppy seeds

bacon (turkey workes well too), spinach leaves loosely packed, fresh mushrooms sliced, purple onions (thinly sliced and seperated into rings), eggs (hardboiled and sliced ), dressing, red wine vinegar, sugar, dry mustard, lemon juice, vegetable oil, fresh ground pepper

fresh spinach, roasted pine nuts (or sub walnut, pecan, etc), pepper bacon, mayo or veganaise, frozen concentrated orange juice

brown sugar, cider vinegar, worcestershire sauce, vegetable oil, ketchup, fresh spinach , torn, bean sprouts, drained, sliced water chestnuts, drained, hard cooked eggs, sliced, bacon, cooked and crumbled, red onion, thinly sliced into rings

mayonnaise, vinegar, hot sauce, salt, prepared horseradish, chopped celery, onion, finely chopped, hard-cooked eggs, chopped, cubed cheddar cheese, chopped fresh spinach

fresh spinache (i prefer baby , more tender), eggs boiled and chopped, sliced water chestnuts, bacon cut in 1 squares fried and drained, dressing, vegie oil, ketchup, sugar, green onions (use whole onion, cut off root), red wine vinegar (this is the tange, you decide how tangy), give dressing a couple hours for sugar to dissolve at room temp