41869 day boat sea spinach citrus beurre Recipes

fresh baby spinach, navel oranges, peeled and sectioned, grapefruit, peeled and sectioned, red onion, separated into rings, ruby red grapefruit juice, olive oil, honey, dijon mustard, grated onion, poppy seeds, salt, pepper

sea bass fillets (about 5 oz each), skin on, olive oil, divided, salt, divided, freshly ground black pepper, divided, lemons, peeled and thinly sliced , segments halved, juice of 2 lemons, chopped fresh oregano, capers, rinsed, pitted kalamata olives, roughly chopped

spinach, reduced-fat feta cheese, dried cranberries, granny smith apple, chopped, pecan halves, light butter, brown sugar, extra virgin olive oil, apple cider vinegar, citrus juice (orange juice, grapefruit juice, lemonade), honey, salt and pepper

spinach (baby or regular ), lemon , juice and zest of, garlic clove (pressed ), olive oil, parmigiano-reggiano cheese (grated ), sun-dried tomato (optional add as much as you like ) (optional), sea salt, black pepper, pasta (thin spagetti, spagetti or angel hair )

sea salt, sweet almond oil (can substitute light olive oil or vegetable oil), lemon zest, orange zest

sea scallops , cut in half horizontally, salt, black pepper, fresh lime juice, fresh orange juice, fresh lemon juice, grated peeled fresh ginger, honey, olive oil, ground red pepper, garlic clove, crushed, chopped green onions, chopped fresh cilantro, chopped seeded plum tomato, diced peeled avocado, chopped red onion, chopped fresh cilantro, chopped jalapeno pepper, fresh lime juice, olive oil, salt, black pepper, garlic clove, crushed, bibb lettuce leaves (optional)

scallops, baby spinach, bacon lardons rendered, salt, black pepper, beurre blanc, butter, lime juice, white wine, shallots, bay leaf, garlic clove

live day boat scallops, sake, dashi stock, soy sauce, chili oil (rai-yu preferred), yuzu (japanese citrus, can substitute lime), sesame oil, grated daikon radish, ponzu (citrus vinegar), garlic chips , recipe follows, scallion , julienned very thinly, egg whites, salt

all-purpose flour, salt, freshly ground pepper, egg, beaten, water, japanese breadcrumbs (panko), sea scallops, vegetable oil, lemon wedges, homemade tartar sauce

baby spinach, grapefruit cut into segments, skin and pith removed, oranges cut into segments, skin and pith removed, extra-virgin olive oil, salt, ground white pepper, olive oil, red fish fillets (or your favorite fish), scaled, skin on and skin scored, unsalted butter, at room temperature, minced shallot, chopped pecans, lump crabmeat, lemon juice, pecan-shallot compound butter , recipe follows, chopped fresh parsley leaves, chopped fresh chives, chopped fresh tarragon leaves, pecan pieces, unsalted butter, cut into pieces, at room temperature, minced shallots, chopped garlic, salt

black sea bass about 1 lb, salt and pepper, to taste, orange , segmented, zest and juice reserved, lime , segmented, zest and juice reserved, lemon , segmented, zest and juice reserved, pink grapefruit , segmented, zest and juice reserved, butter, melted, cleaned spinach leaves

sheet of frozen puff pastry, thawed and cut into 4 1/2-inch diameter circles, egg, lightly beaten, sea salt, sweet baby peas, frozen or fresh, baby carrots, trimmed and peeled with a little stem left on, sea scallops, kosher salt and freshly ground black pepper, extra-virgin olive oil, chanterelles, halved (or similar wild mushroom if chanterelles aren tsp available), fresh flat-leaf parsley, for garnish, shallots, sliced, dry white wine, white wine vinegar, fresh thyme, bay leaves, kosher salt and freshly ground black pepper, heavy cream, unsalted butter, cut into cubes and chilled, freshly chopped chives

mirin (sweet japanese rice wine), white miso (fermented soybean paste), sake, sugar, sea bass fillets (each about 1 inch thick ), dry white wine, chopped shallots, garlic cloves, chopped, bay leaf, whole black peppercorns, whipping cream, unsalted butter, room temperature, fresh lemon juice

spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.

sea salt, sea salt, powdered milk, lemon, orange, drops orange essential oils, drops lemon essential oils

head butter lettuce , limestone lettuce or 1 head bibb lettuce, torn into bite-size pieces, baby spinach leaves (or 1 head radicchio, thoroughly cleaned and stems removed), red grapefruit, peeled, ripe avocado, peeled and sliced, walnuts , pecans or 1/4 cup almonds, toasted, fresh grapefruit juice, champagne vinegar or 1/2 tbsp good-quality white wine vinegar, salt, chopped red onion, olive oil, fresh ground black pepper , to taste

cooked chicken, cubed, baby spinach, romaine lettuce , torn, red onions, separated into rings, feta cheese, crumbled, grapefruit sections, drained, sunflower seeds, grapefruit juice, sour cream, honey (or to taste)

sea scallops, sliced green onions, frozen orange juice concentrate, thawed, grated peeled fresh ginger, curry powder, pepper, salt, fresh sugar snap peas, trimmed