Directions:
- Blend sugar, flour, egg, vinegar, and water together over medium low heat.
- Strain through a wire strainer.
- Add the mayo and beat to combine; this is the dressing for the salad. It should be rich, creamy, and a little tangy.
- Present the rest of the ingredients separately and allow people to combine as they like.
- This is a very basic recipe, and I usually add a few options; a little grated kefalotyri or even feta can be nice, as well as some olives. Play with it and see what you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.84 Kcal (1008 kJ) | ||
| Calories from fat | 185.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 32% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 617.01mg | 26% | |
| Potassium | 521.37mg | 11% | |
| Total Carbs | 4.51g | 2% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 3.3mg | 18% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 135.01 Kcal (565 kJ) | ||
| Calories from fat | 104 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 32% | |
|---|---|---|---|
| Cholesterol | 68.82mg | 41% | |
| Sodium | 345.89mg | 26% | |
| Potassium | 292.28mg | 11% | |
| Total Carbs | 2.53g | 2% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 3.89g | 14% | |
| Vitamin C | 13.3mg | 40% | |
| Iron | 1.8mg | 18% | |
| Calcium | 58.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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