9808 day boat scallops lardon citrus Recipes
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atlantic salmon fillets and7 Moreatlantic salmon fillets, citrus dressing of choice ( kraft s signature mandarin orange or raspberry vinaigrette works well), mix greens ( spring mix), oranges, peeled, sliced into 8 wedges each, red peppers , cut into 16 slices each, sunflower seeds, lemon cut into 4 wedges, dressing8 ingredients
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lemons, halved, limes, halved, orange, halved and15 Morelemons, halved, limes, halved, orange, halved, crushed red pepper, unpeeled, large fresh shrimp, fresh orange juice, grapefruit juice, pineapple juice, fresh lemon juice, fresh lime juice, lemon, sliced, orange, sliced, lime, sliced, grapefruit, sliced, dried crushed red pepper, lettuce leaves, louis sauce, garnish: citrus fruit slices40 min, 18 ingredients
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seashell pasta, butter, olive oil, chopped fresh parsley and9 Moreseashell pasta, butter, olive oil, chopped fresh parsley, garlic, chopped, sliced fresh button mushrooms, asparagus, trimmed and cut into 1 inch pieces, salt and pepper to taste, onion powder, scallops, rinsed and patted dry, milk, mascarpone cheese, butter35 min, 13 ingredients
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unsalted butter, sliced green onion and11 Moreunsalted butter, sliced green onion, minced prosciutto (optional), diced celery, scallops, quartered, oysters with liquid, frozen corn, thawed, peeled, seeded, and diced tomato, half-and-half, minced jalapeno pepper, sesame oil, chopped fresh cilantro, salt and ground black pepper to taste20 min, 13 ingredients
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uncooked linguine pasta, olive oil, divided and10 Moreuncooked linguine pasta, olive oil, divided, chorizo sausage, cut into chunks, scallops, salt and ground black pepper to taste, cayenne pepper to taste, green bell pepper , julienned, red bell pepper , julienned, yellow bell pepper , julienned, minced garlic, dry white wine, clam juice40 min, 12 ingredients
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Citrus Salmon Wrapped in Banana Leavesbanana leaves, salmon, extra-virgin olive oil and2 Morebanana leaves, salmon, extra-virgin olive oil, salt and pepper, citrus juice7 min, 5 ingredients
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Citrus-Poached Snapper with Black Bean Salad (Sandra Lee)vegetable broth, orange , zested, minced garlic and8 Morevegetable broth, orange , zested, minced garlic, onion, sliced, baja citrus marinade (recommended : mccormick), red snapper fillets, low-sodium black beans, drained, prepared pico de gallo, diced tri-peppers, caesar dressing, freshly chopped cilantro leaves23 min, 11 ingredients
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Citrus Fruit with Cilantrorefrigerated citrus fruit salad, drained and3 Morerefrigerated citrus fruit salad, drained, fresh lime juice (about 1 lime), honey, chopped fresh cilantro4 ingredients
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Citrus Cabbage Grillfrozen citrus beverage concentrate (such as five-alive), ... and7 Morefrozen citrus beverage concentrate (such as five-alive), thawed and undiluted, water, olive oil, salt, celery seeds, mustard seeds, pepper, cabbage, cut into 8 wedges45 min, 8 ingredients
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Grilled Tuna Salad With Citrus Vinaigrettecitrus vinaigrette, tuna steaks, vegetable cooking spray and9 Morecitrus vinaigrette, tuna steaks, vegetable cooking spray, loosely packed torn boston lettuce, loosely packed torn fresh spinach leaves, sliced radicchio, loosely packed torn curly endive, sliced mushrooms, cherry tomato halves, sweet red pepper, seeded and cut into thin strips, alfalfa sprouts, green onions12 ingredients
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Crab and Shiitake Potstickers with Citrus Dipping Saucecitrus dipping sauce, butter and13 Morecitrus dipping sauce, butter, chopped fresh shiitake or button mushrooms, napa cabbage, finely shredded, chopped green onion, shredded carrot, chopped fresh cilantro, minced fresh garlic, grated fresh ginger, dark sesame oil, salt, egg white, lightly beaten, fresh lump crabmeat, drained, potsticker wrappers, vegetable oil15 ingredients
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