Citrus Salt Recipe

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Citrus Salt
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Ingredients:

Directions:

  1. Mix salt and zest in a bowl; work zest into salt with your fingers to release oils and flavor. Spread on a baking tray. Air-dry until dried completely, 8 hours to overnight.
  2. Note: Zest's color will fade over time, but this won't affect taste.
  3. Make ahead: 2 months, kept airtight at room temperature.
  4. Bottle it: 4-oz. jam glass jar, $0.57; ; BambooImportsMN 3.5-in. oval bamboo spice/salt spoons, $9.8 8/10;
  5. Note: Nutritional analysis is per 1/4 tsp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.6 Kcal (744 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 113173.36mg 4716%
Potassium 23.36mg 0%
Calcium 70.1mg 7%
Amount Per 100 g
Calories 1.19 Kcal (5 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 757.32mg 4716%
Potassium 0.16mg 0%
Calcium 0.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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