180447 david tuna mushroom pasta bake Recipes

ground beef, onion, chopped, garlic cloves, minced, tomato soup, tomato paste, ketchup, oregano, pasta, uncooked, cheese, grated

penne pasta, italian sausage, bell peppers, onion, garlic, crushed tomatoes in puree, tomato puree, mozzarella cheese, romano cheese

pasta shells, olive oil, bacon, chopped, onion, chopped, broccoli, frozen peas, cream, eggs, cheddar cheese, grated

prosciutto , cotto or 4 oz cooked ham, blanched fresh peas or 1 cup frozen peas, freshly grated pecorino romano cheese, freshly grated grana padano or 3/4 cup parmigiano-reggiano cheese, heavy cream, fine sea salt, freshly grated nutmeg, dried pasta shells (or penne rigate or penne)

uncooked white rice, cream of mushroom soup, vegetable broth, chopped onion, chopped mushroom (can use canned ), parsley, oregano, melted butter, salt & pepper

grain or 1 1/2 cups whole rice, uncooked, sliced mushrooms (about 8 oz), onion, small, chopped, condensed beef broth, cream of mushroom soup, i use low sodium, butter (1/2 stick), black pepper

skinless chicken breast half, grilled, button mushrooms, thinly sliced, butter (i prefer to use real butter) or 4 tbsp margarine (i prefer to use real butter), cream of mushroom soup (i like to use campbell s brand), herb seasoned stuffing mix, sour cream (i like to use daisy brand), frozen baby peas, water

pork chops, salt, ground black pepper, garlic powder to taste, butter, onions, finely chopped, condensed cream of mushroom soup, milk, sliced potatoes

water, salt, grain rice, uncooked, chopped fresh mushrooms, chopped onion, butter, melted, cream cheese, softened, eggs, evaporated milk, salt

chicken breast halves (uncooked ) or 8 chicken tenders (uncooked), cream of mushroom soup, nonfat milk, low-fat cheddar cheese, flour, salt, pepper, garlic

butter, king arthur unbleached all-purpose flour, milk, eggs, lightly beaten, shredded gruyere or swiss cheese, salt, pepper, ground nutmeg, sliced baby portobello mushrooms, chopped shallot, butter, white truffle oil , optional, frozen chopped spinach, thawed and squeezed dry, king arthur unbleached all-purpose flour, salt, pepper, heavy whipping cream, shredded gruyere or swiss cheese

onion, olive oil, canned tuna (drain ), chopped tomatoes (do not drain), tomato paste, italian herb seasoning, oregano, garlic granules, fresh basil (chopped ), pasta shells (cooked al dente), grated cheddar cheese, grated mozzarella cheese, salt and pepper

olive oil, zucchini, cut into 1/2 inch cubes, kosher salt, fresh ground black pepper, pasta, shapes (doesn tsp matter what shape you use), kalamata olive, peeled and sliced, firm ripe tomatoes, peeled and diced (or canned tomatoes), freshly grated parmesan cheese or 1 cup romano cheese, whole milk mozzarella cheese or 1/2 lb provolone cheese, cut into 1/2 inch cubes

fresh mushrooms or 1 (8 oz) can mushroom stems and pieces, butter, divided, celery, finely chopped, onions, minced, divided, water chestnuts, drained and chopped, soft breadcrumbs, egg, lightly beaten, soy sauce, fresh parsley leaves, freshly chopped, salt, fresh ground black pepper, whole red snapper , gutted, scaled, and cleaned, dry white wine, water

pasta, cauliflower, separated into florets, creme fraiche, coarse grain mustard, salt and pepper, sharp cheddar cheese, grated, tomatoes, cut into wedges

grain rice, french onion soup, beef broth, low sodium, whole button mushrooms, butter, melted

fresh mushrooms, sliced, onions, chopped, butter, pearl barley, diced pimientos, drained, chicken bouillon, divided, boiling water, divided

mostaccioli pasta, cooked, drained, light pasta sauce, shredded mozzarella cheese, divided, sliced mushrooms, sliced halved yellow squash, sliced halved zucchini