74800 dave meatloaf with mushrooms and munich dark harpoon beer from Recipes

beer (your favorite kind ), flour, garlic powder, salt, pepper, parsley flakes, cooking oil (depending on the size of your pot, and mushrooms), whole fresh large mushroom, washed and dryed

beer (not dark ), salt, all-purpose flour, brisling sardines, lime, vegetable oil

beer (not dark ), cake flour (not self-rising), salt, shrimp, shelled and, if desired, deveined, sweet potato, vegetable oil for deep-drying, red bell pepper, cut into 1/4-inch-thick rings, asparagus spears, trimmed, soy sauce for dipping , if desired

beef brisket , trimmed of excess fat, dark stout beer (such as guinness or a similar dark stout, lager may work, too), tomato sauce, light brown sugar, chopped onion, garlic cloves, minced, thyme, parsley, black pepper, salt , if needed, to taste

dark brown sugar, granulated sugar, garlic powder, salt, fresh ground pepper, smoked paprika, dry mustard, cayenne pepper (optional), dried ground sage, your favorite beer

dark beer, dry mustard, brown sugar , packed, salt, ground turmeric, apple cider vinegar, minced dried onion

butter, chopped onion, shrimp, with shells on (deveined is a personal preferrence), dark ale beer (although any beer can be used), old bay seasoning

beer (not dark ), bratwursts (about 1 lb), sweet onion, olive oil, salt, pepper, adobo seasoning, hot dog buns

beer pizza, olive oil, pepperoni sausage, diced, bacon, diced, sliced mushrooms, drained, onion, chopped, green bell pepper, chopped, tomato sauce, beer, garlic, minced, dried oregano, dried thyme, salt, unbaked pizza crusts (homemade or store bought ), shredded mozzarella cheese, preheat oven to 450 degrees f (230 degrees cup)., heat the oil in a skillet over medium heat , and saute the, pepperoni and bacon until evenly browned. mix in the mushrooms, onion , and green pepper. cook and stir about 5 minutes, until tender., in a medium saucepan over medium heat , mix the ingredients from, skillet with the tomato sauce and beer. season with garlic, oregano , thyme, and salt. allow the mixture to simmer for about 15, minutes , until slightly thickened. spread over the 2 pizza crusts, top with cheese ., bake 20 to 25 minutes in the preheated oven, until the cheese is

beef, cubed, salt and black pepper to taste, olive oil, butter, garlic crushed and minced fine, stalks green onions sliced thin, sliced baby-bella (cramini) mushrooms, dry white wine or beer, dried thyme, qt. beef stock, dry white wine or beer, pearl barley, kosher salt, black pepper, dried mushroom powder (optional)

beer (not dark; not low-calorie ), bay leaves, dried arbol chiles, shrimp, in the shell, mayonnaise, lime , juice of, dijon mustard, pureed chipotle chiles in adobo or 1 tbsp dried chipotle powder, minced cilantro

beer, cream of mushroom soup, barbecue sauce, pork shoulder

onions, thinly sliced, oil (corn or grapeseed), beef, cut into 1 . 5 inch cubes (boneless chuck, brisket, or round), salt and black pepper, to taste, minced garlic, bay leaf, fresh thyme leaves or 1/2 tsp dried thyme, fresh oregano leaves or 1/2 tsp dried oregano, dark bitter beer, dijon mustard, chopped fresh parsley leaves (for garnish )

beer, cardamom pods, orange , zest of, in large strips, unsalted butter, dark brown sugar, heavy cream, vanilla extract, sea salt

dark beer, brats, sauerkraut, sesame brat buns , or hot dog buns, dijon mustard , or yellow mustard

beer, dark brown sugar, apple cider vinegar, chili powder, ground cumin, dry mustard, salt, teapoons dried crushed red pepper, bay leaves, boston pork butt

beer, cardamom pods, zest of 1/2 orange, in large strips, unsalted butter, dark brown sugar, heavy cream, vanilla extract, sea salt