Beer Punch Recipe

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Beer Punch
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Ingredients:

  • 1 (12 oz) bottle dark beer
  • 1 (12 oz) bottle light beer
  • 1 (12 oz) bottle pale ale
  • 1/4 cup gin

Directions:

  1. Refrigerate all ingredients until chilled.
  2. To serve, pour all ingredients into a chilled pitcher; stir.
  3. Serve in mugs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.41 Kcal (119 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.56mg 0%
Potassium 2.55mg 0%
Total Carbs 0.38g 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 151.88 Kcal (636 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.01mg 0%
Potassium 13.64mg 0%
Total Carbs 2.02g 0%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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