Beer-Basted Pulled Pork Roast Recipe

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Beer-Basted Pulled Pork Roast
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Ingredients:

  • 6 cups beer
  • 2 1/2 cups packed dark brown sugar
  • 1 1/2 tbsp chili powder
  • 1 1/2 tbsp ground cumin
  • 1 tbsp dry mustard
  • 2 tsp salt
  • 2 teapoons dried crushed red pepper
  • 1 (5 to 8 lb) boston pork butt

Directions:

  1. Bring first 9 ingredients to a boil in a very large pot. Reduce heat and simmer 1 minute to blend flavors. Place pork in a large Dutch oven, pour half the liquid over the pork. Cover and place the pork in a 300 degree preheated oven. Roast for 4 to 5 hours.
  2. Boil remaining liquid over medium high heat, stirring occasionally. Pay careful attention to the sauce near the 30 minute mark, if the mixture gets foamy, remove from heat. Cook until reduced to the consistency of syrup, about 40 minutes. Discard bay leaves and let cool for about 15 minutes. Mixture will thicken considerably as it cools. Top roasted pork with BBQ sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5504.02 Kcal (23044 kJ)
Calories from fat 1997.68 Kcal
% Daily Value*
Total Fat 221.96g 341%
Cholesterol 2176.8mg 726%
Sodium 7448.49mg 310%
Potassium 13101.69mg 279%
Total Carbs 67.91g 23%
Sugars 1.17g 5%
Dietary Fiber 5.72g 23%
Protein 693.12g 1386%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 44.7mg 248%
Calcium 702.4mg 70%
Amount Per 100 g
Calories 100.8 Kcal (422 kJ)
Calories from fat 36.58 Kcal
% Daily Value*
Total Fat 4.06g 341%
Cholesterol 39.87mg 726%
Sodium 136.41mg 310%
Potassium 239.94mg 279%
Total Carbs 1.24g 23%
Sugars 0.02g 5%
Dietary Fiber 0.1g 23%
Protein 12.69g 1386%
Iron 0.8mg 248%
Calcium 12.9mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127.8
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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