27813 dave crispy fish with noodles Recipes

noodles (spaghettini or any fine ), vegetable oil (for frying ), garlic cloves, crushed, ginger powder, sugar, green onions, sliced diagonally, shrimp (optional), chicken breast, thinly sliced (optional), snow peas, mushrooms, finely sliced, red pepper, finely sliced, curry powder, chicken base, water, fish sauce (or oyster sauce), dry wine, cornstarch (or flour), sesame seed oil

fish roe, see note 1 (must be japanese salted cod roe called tarako or karashi mentaiko), spaghettini noodles (or finer), butter, heavy cream (or less ), sheet nori , cut into tiny tiny strips

egg, prepared yellow mustard, salt, instant mashed potato flakes, oil for frying, sole

dry potato flakes, all-purpose flour, garlic powder, seasoning salt, ground black pepper, cayenne pepper , or to taste, cod, butter flavored shortening, for frying

eggs, beaten to blend, panko (japanese breadcrumbs), all-purpose flour, flounder or cod fillets, sliced crosswise into 3/4 -wide strips, kosher salt , freshly ground pepper, vegetable oil, divided

sea bass fillets, cut into 3/4-inch-wide slices, cornstarch, all purpose flour, vegetable oil, baking powder, salt, water, pineapple juice, sugar, red wine vinegar, hot pepper sauce (such as tabasco), salt, grated peeled fresh ginger, grated lemon peel, red bell pepper , cut into matchstick-size strips, vegetable oil (for deep frying)

tilapia fillets, about 10, flour , for dusting fish, egg, buttermilk, flour, yellow cornmeal, salt, pepper, baking soda, baking powder, old bay seasoning, canola oil , to cover bottom of large pan

mayonnaise, lime, finely grated to yield 1/2 tsp. zest and squeezed to yield 4 tsp. juice, wasabi paste, more to taste, kosher salt, fresh ground black pepper, eggs, soy sauce, panko breadcrumbs, hake fillets (4 to 5 oz ea. boneless, skinless, preferably 1 to 1-1/2 inches thick) or 4 (4 oz) haddock fillets (4 to 5 oz ea. boneless, skinless, preferably 1 to 1-1/2 inches thick) or 4 (4 oz) cod fish fillets (4 to 5 oz ea. boneless, skinless, preferably 1 to 1-1/2 inches thick), vegetable oil , plus, vegetable oil, grated fresh ginger, sliced iceberg lettuce or 1/4 head iceberg lettuce, hamburger buns, lightly toasted

halibut fillets (cut into about 1-inch pieces), cornstarch, flour, vegetable oil, baking powder, seasoning salt, cayenne pepper, water, favorite sweet and sour sauce (homemade or purchased, or to taste), bell pepper, seeded and coarsley chopped (use red bell pepper), vegetable oil (for deep-frying )

sea bass fillet, cut into 3/4 inch wide slices, cornstarch, all-purpose flour, vegetable oil, baking powder, salt, water, pineapple chunks in juice (totalling 1 cup juice), sugar, red wine vinegar, hot pepper sauce (such as tabasco), salt, garlic, crushed, grated peeled fresh ginger, grated lemon , rind of, red bell pepper , cut into matchstick-size strips, vegetable oil (for deep frying)

all-purpose flour, fine breadcrumbs, coriander powder, salt, bread, eggs, tilapia fillets, about 4 to 5 oz. each, salt and black pepper, lemon juice

pork legs (front or hind including the knuckles), sprite (or 7-up ), water, salt, baking soda, fish sauce (patis), flour, msg (optional), oil, for deep-frying, water (or enough to cover the pata for boiling), vinegar, soy sauce, onion, diced, garlic cloves, crushed and chopped, red chili pepper, chopped, salt and pepper

seasoned dry bread crumb, cod fish fillets (4 fillets = 1 lb) or 4 haddock fillets (4 fillets = 1 lb) or 4 flounder fillets, thawed if frozen (4 fillets = 1 lb), salt, ground black pepper, pam cooking spray, grilling spray, fresh lemon juice

cabbage, shredded, shallot, chopped (green onions), maggi 2-minute noodles (discard flavourings and crush), sesame seeds, almonds, sunflower seeds, olive oil, soy sauce, sugar, vinegar

mixed baby greens, 1 sack, fresh bean spouts, shredded carrot , available in produce department, radishes, sliced, scallions, chopped, red bell pepper , cut into thin strips, fried noodles, any size, available in bulk bins or on asian foods aisle of market, sweet plum sauce or duck sauce, rice wine vinegar , cider or white vinegar may be substituted, light oil , peanut, canola or vegetable oil -- eyeball the amount, salt and pepper

oil for deep-frying, peanut oil, sliced double-blanched garlic , recipe follows, sugar, rice wine, rice wine vinegar, dark soy sauce, carrots, peeled, trimmed , and cut into julienne (about 1 cup), haricots verts, trimmed, blanched , and refreshed (about 1 cup), green onions, trimmed and cut into strips (about 1 cup), vietnamese chile sauce, fresh chinese egg noodles or thin spaghetti, shrimp, cleaned and tails removed , or, 1 lb calamari, cleaned and cut into 1/4-inch rings, kosher salt and freshly ground black pepper, flour, sesame oil, heads garlic, kosher salt

sack mixed greens, bean sprouts, shredded carrots, radishes, sliced, scallions, chopped, red, yellow or orange pepper sliced into very thin strips, fried noodles , available in bulk bins at asian market or you can use uncooked ramen noodle broken into small pieces, sweet plum sauce or duck sauce, rice wine vinegar , cider or white may be substituted, light oil , peanut, canola, olive- just eyeball it, salt and pepper

rice flour, cornstarch, minced green onions, eggs, soy sauce, grated peeled fresh ginger, fish sauce (nam pla), grated lemon peel, chopped garlic, salt, dried crushed red pepper, skinless boneless chicken breast halves, vegetable oil (for deep-frying ), citrus dressing