128736 daughters spicy chicken breast Recipes

chicken breasts or 1 roasting chicken, honey (depending on the size of breasts), sesame seeds, garlic cloves, crushed, grated fresh ginger, soy sauce, curry powder, garam masala, lemon juice, red pepper, sliced thinly, yellow pepper, thinly sliced, carrot, sliced into thin strips with a vegetable peeler, snow peas, trimmed, stalked asparagus, onion, sliced thinly, bean sprouts, garlic clove, crushed, peanut oil, grated fresh ginger, dry sherry, soy sauce, water, instant chicken bouillon granules, sugar

paprika, garlic powder, salt, onion powder, dried thyme, ground cayenne pepper, ground black pepper, skinless, boneless chicken breast halves

paprika, celery salt, onion powder, lemon pepper, dried marjoram, boneless skinless chicken breast halves, vegetable oil, hot pepper sauce

salt, ground cinnamon , cloves and nutmeg, boneless skinless chicken breast halves (6 oz each), peach preserves, lemon juice, crushed red pepper flakes, peaches, peeled and finely chopped, chopped sweet red pepper, chopped green pepper, green onion, finely chopped, minced fresh mint

crumbled cheese crackers, taco seasoning mix, boneless chicken breast halves, mozzarella cheese or 4 oz cheddar cheese (not shredded), melted butter or 1/3 cup margarine

chicken breasts , cut in finger-width strips and halved length-wi necessary, spicy tortilla chips , the amount will depend on the size of the chicken breasts, seasoned flour, eggs, beaten, oil (for frying )

chicken breasts, cumin, ground, paprika, brown sugar, black pepper, curry powder, cayenne, salt, five-spice powder, dijon mustard, red wine vinegar, vegetable oil, garlic cloves, minced

chicken breasts, favorite hot sauce or 12 tbsp salsa, mustard, butter, lime, salt, sour cream

chicken breasts, sliced into strips seasoned with, fish sauce, sesame oil, cornflour, button mushrooms, good chicken stock, stalks lemongrass, sliced, kaffir lime leaves, shredded, onion, sliced, coconut milk , diluted to give 4 cups, birds eye chiles , bruised, lime juice, fish sauce, sugar, salt , to taste, coriander leaves

chicken breasts, cooked and chopped, fat-free cream of mushroom soup, fat-free cream of chicken soup, onion, chopped fine, green chilies, drained chopped, low-fat sour cream, black olives, chopped, garlic salt, taco flavored tortilla chips , crumbled a bit, cheddar cheese, shredded

spice rub, onion powder, paprika, white pepper, cayenne pepper, cumin, crushed red pepper flakes, turmeric, garlic salt, crushed black pepper, flour, boneless, skinless chicken breasts, panko bread crumbs (try not to use regular bread crumbs), organic egg, water

olive oil, hot paprika, sweet paprika, chili powder, ground cumin, chicken breast halves, on the bone skin on, salt & freshly ground black pepper, tahini, plain yogurt, fresh lemon juice, cilantro, chopped, minced garlic, honey, salt & freshly ground black pepper, to taste, cayenne , to taste

olive oil, ground coriander, chili powder, salt, garlic powder, ground cinnamon, ground red pepper, skinned, boned chicken breast halves, sliced vidalia or other sweet onion, red bell peppers, each cut into 4 wedges, chopped fresh basil, pine nuts, toasted, balsamic vinegar

paprika, dried minced onion, dried minced garlic, cayenne pepper, dried oregano, dried basil, white pepper, boneless skinless chicken breast halves (4 oz each), canola oil

chicken breasts, pounded thin, butter, olive oil, tomato sauce, water, garlic, onion powder, cumin, jalapeno powder, ketchup, butter, salt, mozzarella cheese

boneless skinless chicken breasts, all-purpose flour, brown sugar, salt, onion, canned corn, canned tomatoes (mexican if possible), apple cider vinegar, sugar, salt, olive oil

chicken breasts, olive oil, cayenne pepper, paprika, frozen peas or 9 oz canned peas, olive oil, garlic, peeled, chili flakes, cumin

chicken broth or water, skinless boneless whole chicken breasts ( 1 1/4 lb), nonfat sour cream, minced scallions, fresh lime juice, fresh jalapeno chili, seeded and minced (wear gloves ), ground cumin, egg whites, beaten with 2 tbsp water, phyllo sheets, thawed if frozen , halved lengthwise to form 11- by 26-inch rectangles, stacked between 2 sheets wax paper, and covered with a dampened kitchen towel, tomato salsa if desired