37732 dates wrapped bacon tapas Recipes
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bacon (1 slice for each pork medallion) and3 Morebacon (1 slice for each pork medallion), pork tenderloin , trimmed of fat and silver skin, cut crosswise into 1 1/2-inch pieces, thinner end pieces scored and (1 to 1 1/4 lb each), kosher salt & fresh ground pepper, vegetable oil30 min, 4 ingredients
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bacon slices, cut in half, all-purpose flour, paprika and19 Morebacon slices, cut in half, all-purpose flour, paprika, salt, ground white pepper, garlic powder, milk, egg, sea scallops, japanese bread crumbs (panko), celery, minced, green onions, minced, mayonnaise, cocktail sauce, prepared mustard, horseradish, lemon juice, red wine vinegar, paprika, salt, pepper, red pepper22 ingredients
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Bacon Wrapped Tater Totsbacon, cut in half, tater tots, ketchup and mayonnaise18 min, 3 ingredients
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Bacon Wrapped Water Chestnutsbacon, water chestnuts (large can), ketchup, sugar and1 Morebacon, water chestnuts (large can), ketchup, sugar, worchestershire sauce5 ingredients
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Bacon-wrapped Brussels Sproutsbacon slices, brussels sprouts, salt and pepper to taste15 min, 3 ingredients
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Bacon-Wrapped BBQ Chicken Kabobsbacon , cut in half crosswise, bbq sauce, chicken tenders and3 Morebacon , cut in half crosswise, bbq sauce, chicken tenders, chili sauce, wooden scewers, worcestershire sauce6 ingredients
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