49997 date orange scones Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, grated orange peel, salt, baking soda, cold butter, buttermilk, orange juice, fresh or frozen unsweetened blueberries

all purpose flour, sugar, baking powder, salt, baking soda, grated orange peel, chilled unsalted butter , cut into 1/2-inch pieces, dried cranberries, chilled buttermilk

flour, baking powder, salt, sugar, orange extract, half-and-half, fresh cranberries, white chocolate chips, skim milk

flour, sugar, baking powder, salt, butter, heavy cream, egg, craisins dried sweetened cranberries, orange zest, sugar, for sprinkling

biscuit mix , like bisquick, milk, egg, orange zest, fresh blueberries

whole wheat flour, all-purpose flour, sugar, baking powder, baking soda, salt, orange , zest of, cranberries, butter (i used 2 tbsp smart balance spread), egg, buttermilk (i used part skim ricotta), vanilla, cinnamon-sugar mixture , to sprinkle

all-purpose flour, quick-cooking oats, baking powder, salt, turbinado sugar, unsalted butter, cut into small cubes and chilled, dried cranberries, orange zest, buttermilk, plus more for brushing

all-purpose flour, baking powder, baking soda, salt, sugar, grated orange rind, butter, cut up, buttermilk, dried cranberries, milk, sugar

complete buttermilk pancake mix, heavy whipping cream, grated orange peel, milk chocolate candy bars (1.55 oz each), chopped

puff pastry sheets (round, 230 grammes each), pitted dates, rum (very good with dates), orange blossom water (can you find that i hope so! or use a good orange juice, but it won tsp be exactly the same), water, milk, whole egg, egg yolk, cornstarch, butter, superfine sugar , in france we say sucre glace, egg yolk , for brushing the galette, whole dates or 1 whole dried broad bean

whole wheat flour, old fashioned oats, double-acting baking powder, ground cinnamon, baking soda, allspice, cardamom, salt, chopped pitted dates , packed, chopped walnuts, flax seeds, water, plain soymilk or 1/2 cup water, canola oil, pure maple syrup, vanilla extract, sugar, ground cinnamon

flour (white , whole wheat, or a combination), baking powder, sugar (white or demerara), salt, butter, softened to room temperature, orange juice, dried sweetened cranberries

flour, sugar, salt, baking powder, dried cranberries, butter, egg, egg wash, egg, milk, orange extract (optional)

complete buttermilk pancake mix, heavy cream, grated orange peel, milk chocolate candy bars (1.55 oz. ea.),chopped

packaged biscuit mix, milk, egg, slightly beaten, shredded orange peel, fresh blueberries, milk, sugar

all-purpose flour, baking powder, baking soda, salt, sugar, chilled butter or stick margarine, cut into small pieces, dried cranberries, grated orange rind, low-fat buttermilk, egg, lightly beaten, powdered sugar

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

dates, chopped (medjool dates preferred), brown sugar , packed, water, unsalted butter, semi-sweet chocolate chips, eggs, milk, fresh orange juice, all-purpose flour, baking soda, salt, walnuts, chopped, powdered sugar, unsalted butter, softened, orange zest, minced, milk