150189 date muffins toffee sauce Recipes

  • Sticky Date Pudding With Toffee Sauce
    dried dates, pitted, chopped, baking soda, unsalted butter and
    7 More
    dried dates, pitted, chopped, baking soda, unsalted butter, brown sugar, eggs, self raising flour , sifted, brown sugar, cream (you can use the same amount of carnation light evaporated milk, undiluted, makes it a lot lower in f), vanilla essence, unsalted butter
    1 hour , 10 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Banana-Date Muffins
    all-purpose flour, baking powder, ground cinnamon, salt and
    7 More
    all-purpose flour, baking powder, ground cinnamon, salt, sugar, reduced-calorie margarine, egg, ripe bananas, mashed, vanilla extract, bran flakes cereal, dates, pitted and chopped
    30 min, 11 ingredients
  • Ginger Date Muffins
    all-purpose flour, ground ginger, baking powder and
    7 More
    all-purpose flour, ground ginger, baking powder, baking soda, salt, egg, unsulfured molasses, pitted dates (about 10 oz), unsalted butter, softened, dark brown sugar
    10 ingredients
  • Bran Date Muffins from Linette at Plum Tree Cottage
    plain flour, baking soda, ground cinnamon, sugar and
    5 More
    plain flour, baking soda, ground cinnamon, sugar, unprocessed natural bran, pitted dates (chopped ), vegetable oil (for example -- lite olive), low-fat milk, eggs (lightly beaten )
    50 min, 9 ingredients
  • Applesauce Date Muffins
    all-bran cereal (not flakes ), unsweetened applesauce and
    8 More
    all-bran cereal (not flakes ), unsweetened applesauce, egg, lightly beaten, chopped dates, light brown sugar (i use brown sugar twin)), becel margarine, melted, whole wheat flour, baking soda, ground cinnamon, salt
    40 min, 10 ingredients
  • Orange & Date Muffins
    orange, orange juice, fresh squeezed and
    12 More
    orange, orange juice, fresh squeezed, dates, large, whole, pitted , honey, egg, salted butter, candied orange peel , large, walnuts, flour, baking soda, baking powder, salt, white sugar, cinnamon, nutmeg
    20 min, 14 ingredients
  • Food Processor Orange Date Muffins
    pitted dates, loosely separated, all-purpose flour and
    9 More
    pitted dates, loosely separated, all-purpose flour, orange, unpeeled, cut into 8 pieces and seeded, orange juice, eggs, butter, chilled and cut into pieces, whole wheat flour, granulated sugar, baking powder, baking soda, salt
    35 min, 11 ingredients
  • Apple Date Muffins
    whole wheat flour, all-purpose flour, wheat bran and
    9 More
    whole wheat flour, all-purpose flour, wheat bran, baking powder, baking soda, cinnamon, dates, chopped, egg substitute (egg beaters), brown sugar , packed, vegetable oil, low-fat milk, apple, peeled & grated
    20 min, 12 ingredients
  • Banana Date Muffins
    very ripe bananas, eggs, plain nonfat yogurt and
    8 More
    very ripe bananas, eggs, plain nonfat yogurt, unsweetened applesauce, canola oil, brown sugar, vanilla extract, flour, baking powder, cinnamon, chopped pitted dates
    35 min, 11 ingredients
  • Sticky Date Nut Pudding Dessert With Caramel or Toffee Sauce Sticky Date Nut Pudding Dessert With Caramel or Toffee Sauce
    chopped pitted dates, baking soda, butter, boiling water and
    14 More
    chopped pitted dates, baking soda, butter, boiling water, sugar, egg, beaten, vanilla, flour, chopped pecans or 3/4 cup walnuts, cool whip topping, brown sugar, water, butter or 1/2 cup margarine, cornstarch or flour, to thicken, soft brown sugar, whipping cream, vanilla, butter
    35 min, 18 ingredients
  • Dalvay by the Sea Date Pudding and Toffee Sauce Dalvay by the Sea Date Pudding and Toffee Sauce
    water, chopped dates, baking soda, butter, softened and
    9 More
    water, chopped dates, baking soda, butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, ground ginger, butter, light brown sugar, whipping cream, good quality vanilla
    1 hour 30 min, 13 ingredients
  • Sticky Date Pudding With Toffee Sauce And Vanilla Bean Ice Cream Sticky Date Pudding With Toffee Sauce And Vanilla Bean Ice Cream
    brown sugar, soft unsalted butter, eggs, all-purpose flour and
    13 More
    brown sugar, soft unsalted butter, eggs, all-purpose flour, baking powder, water, vanilla extract or 10 g vanilla essence, dates, chopped, sugar, water, heavy cream (35 % fat ), unsalted butter, full fat milk, cream (35% fat), egg yolks, sugar, vanilla bean, scraped
    2 min, 17 ingredients
  • Dates Toffees Dates Toffees
    dates, sesame seeds, flour , as required (maida) and
    4 More
    dates, sesame seeds, flour , as required (maida), oil , as required, butter, almonds , as required, pistachios , as required
    1 hour 4 min, 7 ingredients
  • Orange-Date Muffins Orange-Date Muffins
    quick bread -and-muffin mix with dates, orange juice and
    2 More
    quick bread -and-muffin mix with dates, orange juice, butter, melted, egg, lightly beaten
    10 min, 4 ingredients
  • Sticky Toffee Pudding Sticky Toffee Pudding
    dark brown sugar, self-rising flour, whole milk, egg and
    7 More
    dark brown sugar, self-rising flour, whole milk, egg, vanilla extract, unsalted butter, melted, pitted dates, roughly chopped, sauce, dark brown sugar, unsalted butter, broken into small pieces, boiling water
    1 hour , 11 ingredients
  • Let's Make a Date Muffins Let's Make a Date Muffins
    flour, rolled oats, brown sugar, chopped toasted pecans and
    10 More
    flour, rolled oats, brown sugar, chopped toasted pecans, unsalted butter, softened, whole medjool dates, pitted (about 14 dates or 2 cups), boiling water, flour, baking powder, salt, unsalted butter, softened, dark brown sugar, eggs, vanilla
    14 ingredients
  • Graham Cracker Date Muffins Graham Cracker Date Muffins
    egg whites, skim milk, vinegar, brown sugar and
    8 More
    egg whites, skim milk, vinegar, brown sugar, softened butter, unsweetened applesauce, graham cracker crumbs, flour, baking powder, salt, baking soda, chopped dates
    30 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top