33007 date endive cardamom dressing Recipes
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garlic clove, salt, coarse-grain mustard, red-wine vinegar and4 Moregarlic clove, salt, coarse-grain mustard, red-wine vinegar, black pepper, extra-virgin olive oil, belgian endives (10 oz), sliced crosswise 1/2 inch thick, chicory (french curly endive; 1 head), tough outer leaves discarded and remaining leaves torn into 2-inch pieces (about 9 cups)15 min, 8 ingredients
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olive oil, cider vinegar, maple syrup, spicy brown mustard and6 Moreolive oil, cider vinegar, maple syrup, spicy brown mustard, head belgian endive separated into leaves, bartlett pear, cored and diced, candied walnuts, crumbled gorgonzola cheese, salt and pepper to taste, green onion, sliced20 min, 10 ingredients
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coarsely chopped walnuts, water, sugar, cayenne pepper and7 Morecoarsely chopped walnuts, water, sugar, cayenne pepper, coarse kosher salt, extra-virgin olive oil, vegetable oil, balsamic vinegar, watercress, thick stems trimmed, heads of belgian endive (preferably red), sliced crosswise, ripe asian pear, halved, cored, thinly sliced11 ingredients
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belgian endives, radicchio, dijon mustard, sherry vinegar and8 Morebelgian endives, radicchio, dijon mustard, sherry vinegar, sugar, salt, black pepper, grapeseed or canola oil, asian sesame oil, scallions, finely chopped (1/4 cup), sesame seeds, toasted, black sesame seeds (optional)12 ingredients
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champagne vinegar, chopped shallot, dijon mustard, salt and6 Morechampagne vinegar, chopped shallot, dijon mustard, salt, black pepper, extra-virgin olive oil, chopped fresh chives, belgian endive (6 heads), cut crosswise into 1-inch pieces, mache (lamb s lettuce), trimmed (8 cups), radishes (1/2 lb), halved lengthwise, then thinly sliced crosswise10 ingredients
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Date-Orange-Nut Spread
chopped dates, raisins, sweet white wine and7 Morechopped dates, raisins, sweet white wine, grated orange rind, navel orange, peeled and cut into chunks, honey, almonds, toasted, walnuts, toasted, ground cinnamon, ground cardamom10 ingredients -
Dates Stuffed with Pistachio Cream Cheese
less-fat cream cheese, softened and4 Moreless-fat cream cheese, softened, chopped pistachios, toasted, honey, ground cardamom (optional), whole pitted medjool dates , cut in half lengthwise16 min, 5 ingredients -
Endive Salad with Pancetta
pancetta or other bacon, chopped, shallot, finely chopped and10 Morepancetta or other bacon, chopped, shallot, finely chopped, mirin (rice wine), sherry wine vinegar, canola oil or olive oil, heads belgian endive , julienne-sliced, stalks celery , julienne-sliced, red delicious apple, diced, fresh mushrooms, quartered, fresh lemon juice, head belgian endive, separated into leaves, crumbled blue cheese (we tested with maytag)12 ingredients -
Menestra, Endive, with Beans, Bacon and Sausage
endive, raw, onion , medium, garlic, great northern beans and9 Moreendive, raw, onion , medium, garlic, great northern beans, bacon, links italian sausage, mild, water, salt, black pepper, cayenne pepper, basil, dried, oregano, dried13 ingredients -
Endive, Escarole and Apple Salad with White Wine Vinaigrette
dry white wine (such as viognier or gewurztraminer) and9 Moredry white wine (such as viognier or gewurztraminer), extra-virgin olive oil, white wine vinegar, head escarole , torn into 1 1 /2-inch pieces, head belgian endive , cut into 1-inch pieces, arugula, stemmed , cut into 1 1/2-inch pieces, stalk celery , thinly sliced on diagonal, red delicious apple, halved, cored, thinly sliced, pecans, toasted, shaved parmesan cheese10 ingredients -
Endive and Watercress Salad with Mustard Seed Vinaigrette
heads of belgian endive, trimmed , sliced crosswise into ... and7 Moreheads of belgian endive, trimmed , sliced crosswise into 1-inch pieces (about 6 cups), watercress, thick stems trimmed, apple cider vinegar, dijon mustard, olive oil, mustard seeds, walnuts, toasted, dried cranberries8 ingredients -
Endive, Orange, Avocado, and Bacon Salad
white-wine vinegar, dijon mustard, extra-virgin olive oil and4 Morewhite-wine vinegar, dijon mustard, extra-virgin olive oil, navel orange, firm-ripe avocado (preferably california ), belgian endives, bacon , cooked until crisp and crumbled fine7 ingredients -
Endive, Beet and Roquefort Salad
beets, tops and roots trimmed, fresh lemon juice and6 Morebeets, tops and roots trimmed, fresh lemon juice, dijon mustard, celery seeds, olive oil, belgian endive heads , cut crosswise into 1-inch pieces, roquefort cheese, crumbled, chopped fresh chives8 ingredients
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