244580 date butter pudding boozy Recipes

buttered white bread (thinly sliced ), butter , to bread, hot milk, eggs, sugar, raisins or 4 oz sultanas, drops vanilla essence

stale bread (i often use french sticks and leave the crusts on), butter, sugar, raisins or 4 oz sultanas (or a mixture), eggs, vanilla extract, milk, cream, freshly grated nutmeg

butter, sugar, eggs, well beaten, water, lemon juice (fresh is best ), lemon rind, grated

butter, white bread, dried fruit, light brown sugar (soft ), eggs, beaten, milk

white bread, buttered, dates, pitted and chopped, eggs, caster sugar, milk, vanilla essence, freshly grated nutmeg

stoned dates, chopped, unsalted butter, soft light brown sugar, eggs, beaten, plain flour, bicarbonate of soda, vanilla extract, unsalted butter, soft brown sugar, double cream

milk, day-old bread cubes, sugar, eggs, beaten, butter, melted, chopped dates, raisins, vanilla extract, ground cinnamon, salt, ground nutmeg, sugar , cinnamon and nutmeg, optional, cream , optional

soft tofu, corn oil, water or 1/4 cup soymilk, very ripe bananas, whole pitted dates, vanilla extract, salt

stoned dates, bicarbonate of soda, butter, soft, brioche bread (or brioche rolls), egg yolks, vanilla essence, caster sugar, heavy cream (double cream), milk, butter, golden syrup, soft dark brown sugar, heavy cream (double cream), brandy

water, pitted dates, butter, softened, dark muscovado sugar, eggs, bicarbonate of soda, self-raising flour, vanilla extract, treacle, golden syrup, double cream, demerara sugar, butter, golden syrup, black treacle

pitted dates, butter or margarine, all-purpose flour, baking powder, baking soda, brown sugar, eggs, creme fraiche or sour cream

butter, bread, eggs, caster sugar, milk, vanilla essence, chocolate chips, cinnamon sugar, ground nutmeg, butter, brown sugar, thickened cream

butter, granulated sugar for dusting, plus 1/4 cup sifted, white bread, halved, brown bread, halved, milk, vanilla pod, lemon zest , 3 pieces, raisins, candied peel, freshly grated nutmeg, eggs, dry sherry, whipping cream

chopped pitted dates, baking soda, butter, boiling water, sugar, egg, beaten, vanilla, flour, chopped pecans or 3/4 cup walnuts, cool whip topping, brown sugar, water, butter or 1/2 cup margarine, cornstarch or flour, to thicken, soft brown sugar, whipping cream, vanilla, butter

granulated sugar, dark brown sugar, evaporated milk, all-purpose flour, baking powder, non-pitted baking dates, chopped walnuts, light brown sugar or 2 cups dark brown sugar (i like light), water, butter

milk, cornmeal, pure maple syrup, raisins or 1 cup finely chopped dates, butter, blackstrap molasses, ground cinnamon, ground ginger, salt

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine

butter, brown sugar , firmly packed, egg, well beaten, all-purpose flour, salt, baking soda, date filling (or use for hamentaschen), chopped nuts, sugar , to taste