Rub 2 tablespoons of butter around a casserole and dust with 1 tablespoon granulated sugar. Preheat oven to 325 degrees F. Butter the bread with the remaining 6 tablespoons of butter. Scald milk in a pan, add the vanilla pod and the lemon zest. Stir in 1/4 cup granulated sugar. Increase the heat and dissolve the sugar and then remove from the heat. Arrange some of the cut bread overlapping on the base of the casserole. Sprinkle with some of the raisins and candied peel. Place another layer of bread on top - alternating the brown and white slices. Cover with the remaining bread. Sprinkle the remainder of raisins on top and grate the nutmeg over them. Break the eggs into a bowl and whisk. Slowly stirring into the scalded milk (having removed the lemon zest and vanilla pod). Pour this mixture over the bread. Dust with 1 tablespoon sugar and sprinkle with the dry sherry. Allow to stand 1 hour. Before placing it in the oven, pour the 1/2 cup of whipping cream over the pudding. Cook in the preheated 325 degree oven on the middle shelf for 55 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	621.73 Kcal (2603 kJ)
Calories from fat	177.57 Kcal
		% Daily Value*
Total Fat	19.73g	30%
Cholesterol	165.35mg	55%
Sodium	756.24mg	32%
Potassium	903.82mg	19%
Total Carbs	97.99g	33%
Sugars	18.72g	75%
Dietary Fiber	10.04g	40%
Protein	18.41g	37%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	5%
Iron	5.3mg	30%
Calcium	560.2mg	56%

Amount Per 100 g
Calories	166.9 Kcal (699 kJ)
Calories from fat	47.67 Kcal
		% Daily Value*
Total Fat	5.3g	30%
Cholesterol	44.39mg	55%
Sodium	203.01mg	32%
Potassium	242.63mg	19%
Total Carbs	26.3g	33%
Sugars	5.03g	75%
Dietary Fiber	2.7g	40%
Protein	4.94g	37%
Vitamin C	0.6mg	4%
Iron	1.4mg	30%
Calcium	150.4mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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