Bread and Butter Pudding Recipe

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Bread and Butter Pudding
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Ingredients:

  • 75 g butter
  • 6 slices white bread
  • 1 tbsp mixed peel, chopped
  • 600 ml milk

Directions:

  1. Pre-heat oven to 170 °C / 325 °F / Gas 3.
  2. Butter a 1.1 litre (2 pint) oven-proof dish.
  3. Butter the bread, then cut off the crusts and cut the slices into triangles, squares or fingers.
  4. Arrange half the bread in the dish. Scatter over the dried fruit, mixed peel and half the sugar, then add the remaining bread.
  5. Beat together the eggs and milk, then pour into the dish.
  6. Sprinkle with the remaining sugar and leave to stand for at least 30 minutes.
  7. Bake for 35-40 minutes until set and crisp on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.15 Kcal (1713 kJ)
Calories from fat 173.95 Kcal
% Daily Value*
Total Fat 19.33g 30%
Cholesterol 166.18mg 55%
Sodium 368.92mg 15%
Potassium 424.58mg 9%
Total Carbs 49.7g 17%
Sugars 21.99g 88%
Dietary Fiber 3.78g 15%
Protein 13.76g 28%
Vitamin C 70mg 117%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 641mg 64%
Amount Per 100 g
Calories 149.28 Kcal (625 kJ)
Calories from fat 63.47 Kcal
% Daily Value*
Total Fat 7.05g 30%
Cholesterol 60.63mg 55%
Sodium 134.6mg 15%
Potassium 154.91mg 9%
Total Carbs 18.13g 17%
Sugars 8.02g 88%
Dietary Fiber 1.38g 15%
Protein 5.02g 28%
Vitamin C 25.5mg 117%
Vitamin A 0.1mg 6%
Iron 1.1mg 16%
Calcium 233.9mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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