8992 date balls mas Recipes

unsalted butter, brown sugar, chopped dates, egg, slightly beaten, rice krispies, coconut, chopped maraschino cherry, good vanilla, powdered sugar

sugar, egg, dates, pitted & cut up, salt, butter, vanilla, rice krispies, nuts, finely chopped, powdered sugar or shredded coconut or finely chopped nuts or cocoa, to roll the balls in

butter, sugar, eggs, milk, rice krispies, dates, chopped, salt, pecans, chopped, vanilla, flaked coconut

sugar, egg, butter, chopped dates, chopped nuts, rice krispies, fancy coconut, icing sugar, for coating

butter, sugar, vanilla extract, chopped dates , with sugar, crisp rice cereal, chopped pecans, vanilla

egg, well beaten, sugar, cut up dates, butter , she used margarine, vanilla, chopped nuts, rice krispies, flaked coconut

coconut date balls, dates, chopped, butter, egg, brown sugar, crisp rice cereal, nuts, chopped, flaked coconut, coconut

cook over medium heat until thick and stirring constantly, sugar, egg, dates chopped, salt, butter or margarine, vanilla, add, rice crispie cereal, chopped nuts

dates (mashed and pitted soaked in 1/2 cup warm water for 20 minutes), cardamom powder, blended pistachio nuts ( to a consistency to your liking)

sliced almonds (i just used whole almonds), cinnamon, tahini, dried dates (they must be pitless. i use pitless chinese red dates, which are small, so i used about 25)

eggs, beaten, white sugar, chopped dates, vanilla extract, butter, crispy rice cereal, flaked coconut

butter, dates, pitted and chopped, sugar, eggs, beaten, salt, crisp rice cereal, chopped walnuts, vanilla extract, flaked coconut

raw almonds, pitted dates (medjool is really good), honey, vegetable oil , for forming balls

butter, brown sugar, chopped dates, rice crispies, vanilla, salt, powdered sugar

butter or margarine, softened, sugar, chopped dates, egg, lightly beaten, chopped pecans, toasted, vanilla extract, crisp rice cereal, powdered sugar

dates, pitted, roughly chopped, water, plain flour, butter, chilled, diced, orange blossom water or 2 tsp rose water, water, icing sugar

kosher salt, ground cumin, ground coriander, ground white pepper, sweet paprika, ground ginger, ground turmeric, saffron threads, tomato paste (not double concentrate), kilograms ) cold water, cilantro, leaves and tender stems only, flat-leaf parsley, leaves and tender stems only, yellow onions, green leaves from 1 bunch celery , about 3 cups (35 g); stalks reserved for garnish, all-purpose flour, warm water (about 110of), active dry yeast (not quick-rising), kosher salt, fresh lemon juice , or to taste, medjool dates, extra virgin olive oil, dried green lentils, preferably french , picked through and rinsed, reserved bunch of celery (from above), extra virgin olive oil, minced flat-leaf parsley, kosher salt and freshly ground black pepper