52386 date and ginger tea loaf Recipes

biscuits (marie or tea ), dates , loose, pipped, butter, sugar (white ), egg, vanilla essence, desiccated coconut (optional)

tea for cold n sore throat, tea bag of dry sage ( fresh or dry whichever is available), tea bag of dry chamomile tea, few sprig of thyme ( fresh or dry which ever is available ), few sprig of rosemary ( fresh or dry which ever is available), ginger, lemon, honey as per your taste, few grains of salt ( very very little like 1 or 2 grain ), water to boil

almonds, finely chopped, toasted and divide in 1/2, dates, pitted, chopped, raisins, candied ginger , chopped and syrup, honey

all-purpose flour, ground ginger, baking powder, baking soda, salt, egg, unsulfured molasses, pitted dates (about 10 oz), unsalted butter, softened, dark brown sugar

all-purpose flour, brown sugar , packed, baking powder, baking soda, salt, unsalted butter, cold, cut into 8 chunks, buttermilk, dates, chopped, crystallized ginger, chopped, granulated sugar (or coarser)

plain flour, ground ginger, baking powder, baking soda, egg, golden syrup, pitted dates, chopped, butter, dark brown sugar

tea leaves (earl grey or darjeeling, about 1/3 cup loose tea or 7 bags), lemon, sliced, ginger (about 2 inches), peeled and smashed, boiling water, ice cubes, peaches, peeled, pitted and diced, sugar, mint, peach, pitted and sliced

water, whole cardamom pods, fresh or crystallized ginger slices, x 3-inch orange peel strips (orange part only), low-fat milk, tea leaves (preferably darjeeling or assam), dark brown sugar

water, fresh ginger, peeled and finely chopped, loose black tea leaves, milk, granulated sugar, cream (optional)

fresh ginger, 3 inches long,peeled and coarsely grated, water, sugar, loose tea leaves (such as english breakfast or earl grey), cracked ice

water, family-size tea bags (decaf is preferable), honey, grated fresh ginger, cold water, lemon slice (to garnish , and juice of)

ginger, unpeeled and sliced, mint leaf, green tea bags, honey, lemon juice

water, boiling, black tea (or 4 tea bags), black peppercorns, cumin, coriander, powdered, chile, powdered, garlic cloves, crushed (or substitute dried flakes ), ginger, peeled and crushed (or substitute powdered ), olive oil, honey

water, sugar, fresh ginger, thinly sliced, lemon peel , strips (about 2-1/2 x 1 inch each), green tea bags, lemon slice (optional)

dark brown sugar, strong brewed tea, dried currants, raisins, golden raisins, candied orange peel, rum extract, margarine, melted, egg, lightly beaten, all-purpose flour, baking powder, grated lemon rind, ground cinnamon, salt, ground nutmeg, ground mace, vegetable cooking spray

dates, pitted and chopped, hot black tea, oil, splenda granular (sugar substitute ), eggs, lightly beaten, vanilla, low-fat milk, self-raising flour , sifted, baking powder

dates (about 3 oz), preferably medjool, chopped, cognac, slightly heaping 1/2 cup whole , skinned almonds, toasted and ground, shredded unsweetened coconut, toasted, bittersweet chocolate, egg whites, fine salt, sugar, cocoa powder, ground cardamom, ground ginger, butter , for greasing the ramekins, chocolate-almond wafer , recipe follows, coconut-cognac sauce , recipe follows, bittersweet chocolate, chopped into small pieces, heavy cream, ground cardamom, ground ginger, whole, skinned almonds, toasted and ground, coconut milk, cognac, sugar, salt

tea bag (black ), cinnamon sticks, fresh water, white sugar, orange juice, pineapple juice, lemonade, chilled ginger ale