76 dashi rice Recipes

dashi (bonito fish stock), mirin (sweet rice wine for cooking), soy sauce

dashi, mirin (sweet rice wine), soy sauce, tender spinach (about 1 bunch), cornstarch, water, eggs, sake, sugar, vegetable oil

soba noodles (the cooked 1,not the dried ), pork in yakiniku slices (bacon slice), garlic (grated ), ginger (grated ), sweet onion ( thinly sliced ), carrot ( peeled and cut thinly ), cabbage (cut for soba size), light soy sauce (like kikkoman), sake (japanese rice wine) or any cooking wine, mirin ( sweet rice wine), hon dashi ( ajinomoto - the pink 1 ), sugar, vegetable cooking oil, toasted sesame seeds ( the brown ones. if you buy fresh or uncooked sesame seeds-they are white in color.you have to toast them in non-stick pan on stove.so,buy the toasted ones to save time :p )

jerusalem artichokes (also called sun chokes) or crosnes, water, rice vinegar (not seasoned ), sugar, kosher salt, shichimi togarashi (japanese seven-spice blend), shelled roasted pistachios (preferably sicilian or turkish), water, divided, mirin (japanese sweet rice wine), instant dashi powder (also called hon dashi), radishes, sugar, kosher salt, king oyster mushrooms (sometimes called trumpet royale), enoki mushrooms, canola oil, divided, kosher salt, divided, unsalted butter, garlic cloves, smashed, sherry vinegar, garnish: microgreens or mesclun; flaky sea salt; pistachio oil (optional)

white fish fillet, boneless chicken, clams, shrimp, peeled and de-veined, chinese black mushrooms or 8 white button mushrooms, harusame noodles (clear filament noodles), spinach (trim off ends, boil lightly with cabbage), cabbage leaves, dashi or 4 cups fish stock, soy sauce, mirin, sake, lemon juice, rice vinegar, soy sauce, konbu, dashi or 5 tbsp fish stock, lemon slices, shichimi-togarashi , to taste

sushi rice, grain white rice (such as calrose), cold water, dried kelp (konbu), wiped lightly with dry cloth, rice vinegar, sugar, salt, dashi (japanese stock), sugar, mirin (sweet japanese rice wine), carrot, peeled , cut into matchstick-size strips, canned sliced bamboo shoots , cut into matchstick-size strips, dried shiitake mushrooms , soaked in hot water 30 minutes, drained, stems trimmed, caps thinly sliced, reduced-sodium soy sauce, egg, salt, nonstick vegetable oil spray, asparagus spears, trimmed , cut into 1 3/4-inch pieces, butter lettuce leaves, cooked large shrimp, peeled, shredded red pickled ginger (beni shoga)

dried mai fun noodles (thin rice stick noodles), cooked shrimp or smoked turkey, chopped, chopped green cabbage, chopped peeled carrot, chopped green onions, chopped bean sprouts, chopped red bell pepper, fish sauce (nam pla), egg roll wrappers, egg, beaten to blend, vegetable oil (for frying ), soy sauce, mirin (sweet japanese rice wine), rice vinegar, green onions, finely chopped, minced fresh ginger, hon-dashi

dried fresh seaweed, see note, enoki mushrooms, ice cube, spring onions, cucumber , cut lenghtways, mixed salad greens, rice vinegar, salt, rice vinegar, toasted sesame oil, shoyu, dashi stock, fresh gingerroot, finely grated

skinless chicken breasts, egg, water, water, dashi, low sodium soy sauce, mirin (preferred brand ( takara), brown sugar, onion (minced ), calrose rice (already cooked), rice flour, panko breadcrumbs, flakes, mitsuba, salt, pepper

cooked rice (sushi rice), sheets nori (dried seaweed), eggs, dried gourd, dried shiitake mushrooms, dashi stock, sugar, mirin, soy sauce, cucumber, cut into sticks (optional)

steamed cooked japanese-style rice (i use california sushi rice), sliced beef sukiyaki beef, onion, dashi stock, soy sauce, mirin, sugar, sake

dashi (see instructions), miso (fermented soy bean paste, white or dark, grainy or smooth, low sodium or not, use your favorite), head cabbage, cleaned and chopped, carrots, peeled and sliced, potatoes, peeled and cubed, salmon, in large bite-size pieces, tofu, drained and cubed, egg , if desired, steamed rice

dashi, shoyu, mirin (japanese sweet cooking wine), dried fish flakes (katsuobushi), rice vinegar (su, for soba zuyu only), tangerine zest, skin shaved (for soba zuyu only), red pepper flakes (optional)

dashi (instant flakes ), fatty ham, thinly sliced, sake, mirin, red miso, white miso, carrot, trimmed, peeled , sliced crosswise on the bias, and blanched, daikon radish, peeled , halved lengthwise, sliced crosswise, and blanched, waxy potato, peeled , halved lengthwise, sliced crosswise and blanched, yellow onion, peeled , halved lengthwise, sliced crosswise, and blanched, firm tofu, cut into 2 inch cubes, shiitake mushrooms, stemmed and caps halved, enoki mushrooms, trimmed, fried tofu, cut into 1 1/2 inch pieces (abura-age ), head napa cabbage, cored and cut into large pieces, chives, steamed short-grain rice (optional) or 1 lb udon noodles (optional), eggs, lightly beaten (optional)

rice wine vinegar, dashi powder or 1 piece kombu seaweed, 4 inches square, sugar, sea salt, boiling water, whole dried red chili pepper (optional), english cucumber, dried pre-cut wakame seaweed

purple cabbage or 1 small green cabbage, carrots, scallion, dashi stock, rice vinegar, shoyu, sugar, boneless chicken breasts or 1 lb boneless chicken thighs, peanut oil, shoyu, rice vinegar, mirin, dashi stock, wasabi (to taste), garlic, minced, dashi stock, shoyu, rice vinegar, sugar, chili sauce (sambal oelek)

water, instant ramen noodles (exclude seasoning packet), water, soy sauce, mirin (japanese sweet wine), dashi no moto (instant dashi or fish-broth powder), available at asian markets, rice vinegar, shiitake mushrooms, sliced, green onions, sliced, minced fresh ginger, butter, scallops