74063 darn good steak soup Recipes

lean sirloin steaks or 1 1/2 lbs round steaks, cut into cubes (i used stew beef), chopped onion, chopped bell pepper (i used yellow and red), garlic, chopped, olive oil, water, diced tomatoes, instant beef bouillon or 6 beef bouillon cubes, dried basil leaves, fresh ground pepper, fine egg noodles

steak, sliced into strips, onion, sliced (rings or chopped ), cream of mushroom soup (i like the fat free), mushroom stems and pieces, undrained, cooking sherry (i like a little more), garlic powder (i like more ), garlic salt (maybe more to taste), cooked instant rice, cooking oil

beef steak, beef broth, worcestershire sauce, veg- all homestyle vegetables, tomato sauce, french-fried onions, vegetable oil

pork steak (chopped ), salt, pepper, mrs. dash seasoning mix, carrot, stalk celery, potatoes, onion, bell pepper, tomato sauce, water

good seasonings italian salad dressing mix, balsamic vinegar, cider vinegar, oil, water, good seasons dressing cruet

steaks (ribeye, tsp-bone, sirloin, each steak approx. 1 lb), salt and pepper, salted butter, cilantro, garlic cloves, paprika, lemon juice

steaks or 1 lb sirloin tip steak, oil, butter, divided, fresh mushrooms, quartered, flour, dry sherry, crescent rolls or 1 (16 oz) package biscuits

peanut oil or 2 tbsp olive oil, butter, yellow onions, sliced about 1/8 inch thick (4 cups), shallots, chopped, fresh ginger, peeled and chopped, garlic, minced, flour, harvey bristol cream dry sherry, beef stock (8+ cups, home made beef broth is best), sesame oil, soy sauce, worcestershire sauce, granulated sugar, chinese thin egg noodles (use thin noodles and a small amount eliminate noodles if using small soup bowls), french baguettes , thin (very thin slices is important and only two per bowl), swiss gruyere cheese (or substitute swiss cheese), peanut oil or 2 tbsp olive oil, white button mushrooms, cleaned, tomatoes, bean sprouts or 1 -2 oz alfalfa sprout, peanuts, boneless sirloin steaks or 1/2 lb london broil beef, cut into small thin bit size pieces, shrimp, cleaned and butter-flied, scallops, cut in half, lobster meat (optional), crabmeat (optional), curry powder, mixed with, water, soy sauce

steaks, thick-cut & boneless, bacon , stripes, butter, melted, mushrooms, sliced, flour, water, dry onion soup mix, parsley, chopped, burgundy wine, lemon juice, fresh, worcestershire sauce, noodles, wide, burgundy wine

sirloin steak, lean ground beef, chopped celery, chopped onion, chopped fresh tomato, celery salt, seasoning salt, red cayenne pepper, oil, flour, beef broth, garlic salt, black pepper, kitchen bouquet

butter or 2 tbsp margarine, diced red onions, diced green pepper, diced fresh celery, all-purpose flour, water, beef bouillon cubes (to taste), half-and-half, cooked potato, pieces (microwaved or baked ), black pepper, cayenne pepper, cooked rib eye steaks, cut up (baked or fried ), cold water, cornstarch

boneless round steak, cut 3/4 inch thick, onion , preferably sweet such as vidalia, green pepper, red pepper, vegetable oil, hungarian paprika, hungarian paprika, fresh ground black pepper, caraway seed , briefly toasted (see note), beef broth, bay leaves, chopped garlic, tomato paste, salt, wide egg noodles, sour cream

butter, flour, beef consomme, tomatoes, chopped, diced carrot, diced celery, diced onion, beef bouillon cubes, kitchen bouquet, fresh ground black pepper, leftover grilled steak, frozen mixed vegetables

olive oil, rib eye steak, bone in, salt and pepper, worcestershire sauce, water, divided, butter, olive oil, vidalia onions, quartered and sliced 1/4-inch thick, flour, beef base, butter, garlic clove, french bread , cut into 2inch slices, provolone cheese, parmesan cheese, finely shredded

flank steak (thinly sliced ), sherry wine, garlic clove, shiitake mushrooms (dried ), water, bouillon, red pepper flakes, spinach leaves (packed sliced thin), green onion (sliced diagonaly)

all-purpose flour, beef base paste (such as mccormick s beef base), browning sauce (such as kitchen bouqet), butter, carrots , chopped bite-sized, celery , chopped bite sized, chopped tomatoes, frozen mixed vegetables, seasoned salt, onions , chopped bite sized, pepper, red wine, divided, sirloin steak, cubed, water

steaks (you can use a cut such as a skirt steak, but i prefer individual , delmonico, fillet mignon, o), salt, pepper, olive oil to saute the steak, onions, cut in half and thin sliced, butter, salt, pepper, fresh thyme, seedless blackberry jam, white wine, brandy (if you don tsp to buy a whole bottle, buy those little nips, what i call airplane bottles or hotel bot), garlic clove, minced, dijon mustard, butter

good quality baguette or sourdough loaf, olive oil, raw garlic, minced or pressed, italian herbs (basil, oregano, thyme, and/or rosemary), parmesan cheese, freshly grated (optional), adjust amounts to number of people and individual taste)