165 dark white candy Recipes

white sugar, dark corn syrup, vinegar, baking soda, semisweet chocolate morsels, vegetable shortening

white sugar, dark corn syrup, vinegar, baking soda, chocolate confectioners coating

girl scout thin mint cookies , finely crushed in food processor, cream cheese, softened, dark chocolate almond bark or dark chocolate candy melts, approximately 8 oz, white chocolate candy melts (or green and white nonpareils)

chocolate chips , this can be milk, dark, bakers, etc. depending on your taste, peppermint candies , this can be crushed peppermint, spearmint, chopped candy, chopped nuts, coconut, dried fruit any com, marshmallows , this can be white, colored, shaped, etc. depending on desired look, wax paper, tape , and string to tie it with, margarine , can be butter instead if you like, use to coat inside of wax paper

semisweet chocolate chips, divided, sweetened condensed milk, divided, orange extract, peppermint extract, almond extract, white candy coating, melted, dark chocolate candy coating, melted, crushed peppermint candies, ground almonds, flaked coconut, paste food coloring, optional

butter, cubed, brown sugar, ground nutmeg, ground cinnamon, chopped pecans, dark chocolate candy coating, coarsely chopped, shortening, divided, milk chocolate candy coating, coarsely chopped, white candy coating, coarsely chopped, dried cherries or cranberries

butter, heavy whipping cream, semisweet chocolate chips, seedless raspberry jam, white candy coating or dark chocolate candy coating, coarsely chopped, shortening

lightly crushed starlight peppermints or candy canes, white chocolate candy melts, melted, dark cocoa candy melts, melted

cake mix of your choice (regular size), lollipop sticks, dark chocolate , milk chocolate or white candy coating, coarsely chopped, toppings: crushed peppermint candies , finely chopped cashews, unsweetened coconut, assorted sprinkles, finely chopped crystallized ginger, crushed gingersnap cookies, melted caramels and coarse sea salt

cookies, butter, softened, white sugar, light brown sugar, egg, dark corn syrup, flour, baking powder, salt, peppermint frosting, powdered sugar, vanilla extract, very finely crushed candy canes (plus 2 additional tbsp to sprinkle over the tops of the frosted cookies), butter, melted, drop of red food coloring (you just want a very light pink tint), half-and-half or whole milk

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

dark semi sweet chocolate pieces, chopped up well, white sugar, whipping or heavy cream

freshly popped popcorn, egg white, dark molasses, vanilla, salt, dry roasted peanuts

freshly popped natural fat-free popped popcorn, egg white, lightly beaten, dark corn syrup, pure vanilla extract, salt, dry roasted salted peanut

white sugar, golden syrup or 4 tbsp dark corn syrup, baking soda

all-purpose flour, powdered sugar, baking powder, salt, unsalted butter, chilled, diced (1 1/4 sticks), vanilla extract, cold whole milk, whipping cream, light corn syrup, bittersweet chocolate (not unsweetened ) or 12 oz semisweet chocolate, chopped, unsweetened chocolate, chopped, coarsely crushed red and white striped hard peppermint candy, chilled whipping cream, powdered sugar, peppermint extract

egg beaters egg substitute, thawed (or 2 eggs), butter, cake flour or 1 1/4 cups all-purpose flour, unsweetened cocoa powder, baking powder, salt, extra-light vegetable oil spread , 60% to 70% tub-style, chilled, splenda sugar substitute , equivalent to 3/4 cup sugar, peppermint extract, nonfat milk, semisweet chocolate chips, semisweet chocolate chips, nonfat milk, cool whip lite, thawed, cool whip lite, thawed, crushed sugar-free red -and-white peppermint candies (optional) or 2 oz grated bittersweet chocolate (optional), dark chocolate, chopped, sugar-free red -and-white peppermint candy, coarsely crushed

hostess twinkies (they come in a 10 pack), milk chocolate confectionary coating (your choice ) or 1 (16 oz) package white candy coating (your choice) or 1 (16 oz) package dark chocolate confectionary coating (your choice), candy apple sticks, colored sprinkles or toasted coconut or miniature m&m baking bits or chopped oreo cookies or drizzle with chocolate