Chocolate Caramel Candy Recipe

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Chocolate Caramel Candy
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Ingredients
3
Count
Nutrition
70
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. The first step is to prepare the caramel. Melt the sugar in a medium size pan over medium heat until it dissolves and turns golden. While it is doing this heat the cream till warm and slowly add this into the golden melted sugar. Stir this with a wooden spoon until it is all creamy and all lumps are gone. Melt the chocolate over a double boiler until it is smooth. I use a glass bowl over a pan of hot water on a low simmer. Stir until melted and pour into candy molds. Round deep ones are best for this.Shake out any excess chocolate and chill this until set and add the caramel, about 1 tbs to
  2. Each candy. chill, and cover with more chocolate and level off the tops and when cooled several hours to overnight unmold with a quick rap on the counter with the mold. They should just pop right out. People will adore you and these. I put these into small wrappers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.91 Kcal (293 kJ)
Calories from fat 36.86 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 5.53mg 2%
Sodium 1.74mg 0%
Potassium 4.88mg 0%
Total Carbs 8.98g 3%
Sugars 7.46g 30%
Dietary Fiber 0.66g 3%
Protein 0.38g 1%
Iron 0.3mg 2%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 412.94 Kcal (1729 kJ)
Calories from fat 217.7 Kcal
% Daily Value*
Total Fat 24.19g 6%
Cholesterol 32.65mg 2%
Sodium 10.3mg 0%
Potassium 28.82mg 0%
Total Carbs 53.05g 3%
Sugars 44.06g 30%
Dietary Fiber 3.91g 3%
Protein 2.26g 1%
Vitamin C 0.3mg 0%
Iron 1.7mg 2%
Calcium 20.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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