Angel Food Candy Recipe

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Angel Food Candy
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Ingredients:

Directions:

  1. 1.Butter a 9x13 inch baking dish.
  2. 2.In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. Mixture will not fill pan. Allow to cool completely.
  3. 3.In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.15 Kcal (486 kJ)
Calories from fat 23.13 Kcal
% Daily Value*
Total Fat 2.57g 4%
Sodium 228.99mg 10%
Potassium 38.91mg 1%
Total Carbs 23.26g 8%
Sugars 12.45g 50%
Protein 1.21g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 374.6 Kcal (1568 kJ)
Calories from fat 74.59 Kcal
% Daily Value*
Total Fat 8.29g 4%
Sodium 738.52mg 10%
Potassium 125.5mg 1%
Total Carbs 75.02g 8%
Sugars 40.15g 50%
Protein 3.9g 2%
Vitamin C 0.5mg 0%
Iron 1mg 2%
Calcium 42.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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