160 dark sugar ham Recipes

dark brown sugar, fresh lime juice, ham steaks, 1/2 inch thick, butter

dark brown sugar (packed), butter (1 stick), dark rum, dark molasses, spicy mustard, cider vinegar, ground cinnamon, fresh ground pepper

fully cooked bone-in ham (6 to 8 lb), brown sugar, maple syrup, ground mustard, sugar, cornstarch, cold water, pitted dark sweet cherries, undrained, lemon juice, almond extract

ham (either pre-cooked or bone in), dark brown sugar, ground mustard, orange juice, cornstarch (for thickening to make gravy), water (for thickening to make gravy)

ham (precooked variety), bourbon whiskey, dark brown sugar, dry mustard, oranges, peeled and sectioned (or pineapple chunks)

ham, rind removed, dark brown sugar, coca-cola (not diet !), pineapple rings, drained and juice reserved, sweet concord grape wine, maraschino cherries, fresh bay leaf, for garnish

ham , fully cooked spiral-cut bone-in, dijon mustard, honey, dark brown sugar , firmly packed, garlic, minced, fresh ground pepper, cider vinegar, olive oil, for pan

dark brown sugar, fresh lime juice, ham steak (about1/2 inch thick ), butter

ham steak, bone in about 3 inch thick, cpt. morgans spiced rum, dark brown sugar, chopped maraschino cherry (well , they were in the fridge.)

ham bone or chopped ham, dried beans (pinto or kidney), brown sugar, dark molasses, salt, mustard, onion, chopped, catsup

ham, bone in, whole cloves, for studding, apple cider, water, light brown sugar , firmly packed, dark rum, kosher salt, cayenne pepper

ground uncooked smoked ham, ground fresh pork, eggs, wheaties, milk, dark brown sugar, mustard

crushed unsweetened pineapple, orange juice (with or without pulp your choice ), dark brown sugar, center cut ham steaks, butter or margarine

ham , on the bone trotter and rind removed, honey, thyme , leaves picked, bay leaves, crumbled, juniper berries, crushed, sea salt, beer (dark or ale is best and at least 3 bottles will be needed.), pears, apples, parsnips, potatoes, celery root, jerusalem artichokes, butter, melted, kosher salt & freshly ground black pepper, thick sour cream, fresh lemon juice, brown sugar, freshly grated horseradish, cooking apples, pears, honey

boneless smoked ham , preferably cure 81-inch, tawny port or 2 cups vintage port wine, condensed beef broth, water, dark raisin, light brown sugar, red wine vinegar, cornstarch , dissolved in 2 tbsp cold water

ham, spiral cut preferably, quality rootbeer, dark brown sugar, hot spicy mustard, dry mustard, kumquats or green seedless grapes

cooked ham with bones : 10-12 lb, garlic cloves: 8, peeled and cut into thin strips, rosemary sprigs: 8, dark brown sugar : 1/2 cup, dijon mustard 1/2 cup, apple juice or other liquid : 2 cups