250 dark hazelnut Recipes

flour, caster sugar, baking powder, baking soda, dark chocolate chips, lukewarm milk, melted butter, eggs, nutella, dark chocolate, icing sugar, water, chopped hazelnuts

unsalted butter, milk, milk, sugar, sugar, dry yeast, water, at 105 to 115 degrees f, salt, vanilla, lemons , grated zest only, flour, eggs, egg, water, egg white, coarse sugar, hazelnuts (etc) or 1 cup pine nuts (etc) or 1 cup walnuts (etc), raisins, dark and light, almonds, breadcrumbs, unsweetened cocoa powder, unsweetened dried fruit , any combination, apricot jam, marsala or 2/3 cup grappa or 2/3 cup amaretto or 2/3 cup rum, cinnamon, sugar, candied orange peel, egg, slightly beaten

plain flour, cocoa powder, eggs, caster sugar, butter, melted and cooled, caster sugar, extra, white chocolate, chopped, cream, hazelnuts, toasted and finely chopped, dark chocolate, chopped, cream, icing sugar , to dust

ganache, recipe follows, refrigerated until firm, coatings: cocoa powder , caramelized hazelnuts, crunchy pearls, rainbow sprinkles, crushed toasted almonds, good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded

warm milk (105-115of) 1/3 cup plus 1 tsp sugar, active dry yeast (from a 1/4-oz package), all-purpose flour , plus additional for dusting, whole large egg, egg yolk, vanilla, salt, unsalted butter, cut into pieces and softened, firm-ripe bosc pears (about 1 1/2 lb total ), unsalted butter, melted, dark brown sugar, plain fine dry bread crumbs, hazelnuts, toasted and chopped, cinnamon

butter, sugar, eggs, salt, vanilla sugar (or a little vanilla essence), milk, flour, baking powder, hazelnuts , processed to make fine crumbs, dark chocolate

all-butter pastry dough, dried cranberries (3 oz), water, coarsely chopped pecans (about 2 oz), coarsely chopped walnuts (about 2 oz), coarsely chopped hazelnuts (about 2 oz), pure maple syrup (preferably grade b), dark brown sugar, unsalted butter, melted, eggs, bourbon (optional), cider vinegar, salt, lightly sweetened whipped cream

unsalted assorted nuts (peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans and whole almonds), fresh rosemary, coarsely chopped, cayenne, dark brown sugar, kosher salt, butter, melted

espresso, brewed, milk, any kind, dark chocolate, cocoa powder, hazelnut butter, honey

oats, almonds, hazelnuts (otherwise known as filberts), pecans, pumpkin seeds, sunflower seeds, flax seed, ground ginger, ground nutmeg, ground cinnamon, salt, walnut oil, grapeseed oil, demerara sugar (dark brown sugar), honey (addeed last of ingredient)

flour, baking powder, baking soda, salt, butter (softened ), dark brown sugar, granulated sugar, approx. 26 oz nutella (1 large jar), chopped hazelnuts, eggs, vanilla extract

sweetened condensed milk, dark chocolate or 1 lb semisweet chocolate, coarsely chopped, pure vanilla extract, hazelnuts, toasted and skinned or 2 cups pecans or 2 cups walnuts, toasted and chopped

butter, corn syrup, brown sugar, flour, ground hazelnuts, dark chocolate

dried figs, chopped, raisins, chopped, dried prunes, chopped, glace cherries, dates, seeded and chopped, lemon zest, brandy, butter, plain flour, brown sugar, milk, heavy cream, nutella , chocolate hazlenut spread, ground nutmeg, ground cinnamon, egg yolks, hazelnuts, chopped coarsely, dark chocolate, finely chopped, dark chocolate, melted, extra

blanched almonds, roasted hazelnuts, glace apricots, glace pineapple, plain flour, cocoa, cinnamon, dark chocolate, sugar, honey, icing sugar

sugar, salt, cinnamon, ground hazelnuts, dark chocolate, chopped, flour, baking powder, butter or 200 g margarine, melted and cooled, eggs, beaten, strong coffee

all-purpose flour (about 3 1/3 oz), baking powder, ground cinnamon, salt, freshly ground black pepper, ground nutmeg, butter, softened, dark brown sugar, granulated sugar, water, egg white, ground hazelnuts, powdered sugar

unsalted butter, at room temperature, sugar, egg, ground toasted hazelnuts (filberts) or 1 cup almonds, dark unsweetened cocoa, freshly ground nutmeg, ground cinnamon, all-purpose flour, seedless raspberry jam or 1 cup apricot jam, sugar , for dusting