Frozen Chocolate Fruit Cake Pudding Recipe

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Frozen Chocolate Fruit Cake Pudding
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  1. Combine fruit, rind and brandy in a large bowl; mix well.
  2. Cover tightly with plastic wrap; store in a cool, dark place overnight or up to a week, stirring daily.
  3. Line a 17.5cm, 1.75 litre (7 cup) pudding basin with plastic wrap, extending plastic wrap 5cm over edges of basin.
  4. Melt butter in as medium saucepan, add flour, stir over heat until bubbling.
  5. Remove from heat; stir in sugar, then milk and half the cream.
  6. Stir over medium heat until mixture thickens.
  7. Transfer to a large bowl, stir in spread, spices and yolks.
  8. Cover the surface of mixture with plastic wrap.
  9. Refrigerate for for 1 hour.
  10. Stir in fruit mixture, nuts and chopped chocolate.
  11. Beat remaining cream in a small bowl with an electric mixer until soft peaks form, fold into pudding mixture.
  12. Spoon mixture into prepared basin, tap basin lightly to remove bubbles.
  13. Cover with Foil and freeze for 3 hurs, or overnight.
  14. Turn pudding onto a tray;remove plastic wrap, return pudding to freezer.
  15. Cut a 35cm circle from a piece of paper to use as a guide; cover paper with plastic wrap.
  16. Spread melted chocolate over plastic wrap then quickly drape plastic, chocolate side down, over pudding.
  17. Quickly smooth with hands, avoiding deep pleats in the plastic.
  18. Freeze till firm.
  19. Peel asway plastic wrap; trim away excess chocolate.
  20. Serve with a selection of fresh or frozen seasonal fruit if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 924.57 Kcal (3871 kJ)
Calories from fat 537.09 Kcal
% Daily Value*
Total Fat 59.68g 92%
Cholesterol 178.82mg 60%
Sodium 192.14mg 8%
Potassium 600.45mg 13%
Total Carbs 84.22g 28%
Sugars 63.55g 254%
Dietary Fiber 7.01g 28%
Protein 10.02g 20%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 63.4mg 352%
Calcium 192.3mg 19%
Amount Per 100 g
Calories 369.3 Kcal (1546 kJ)
Calories from fat 214.53 Kcal
% Daily Value*
Total Fat 23.84g 92%
Cholesterol 71.43mg 60%
Sodium 76.75mg 8%
Potassium 239.83mg 13%
Total Carbs 33.64g 28%
Sugars 25.38g 254%
Dietary Fiber 2.8g 28%
Protein 4g 20%
Vitamin C 0.5mg 2%
Iron 25.3mg 352%
Calcium 76.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
  • 25

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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