134224 dark flan mexican chili cinnamon Recipes

dark mexican chili powder, cocoa, ground colombian coffee, kosher salt, new york striploin

dark sweet cherries, pitted (i used oregon brand), whole frozen cranberries, sugar, cornstarch, dark rum or 1 tbsp lemon juice, cinnamon, rolled oats, brown sugar, flour, cinnamon, butter, softened

unsalted butter, softened, powdered sugar, divided, vanilla, all-purpose flour, unsweetened dark cocoa powder, divided, cinnamon, divided, ground ancho chili pepper, salt, toasted almond, finely chopped, dark chocolate, finely chopped

cooking oil, onion, minced, green bell pepper, chopped, fresh garlic clove, minced, chili powder, tomato juice, dark red kidney beans, drained and rinsed, dried oregano, table salt, grain rice, uncooked, frozen corn, cheddar cheese, shredded, sliced black olives, drained (optional), tortilla chips

all-purpose flour, sugar, unsweetened cocoa, cinnamon, baking soda, cayenne pepper or ground mexican chili powder, salt, cold water, canola oil, balsamic vinegar, vanilla extract, sugar, cocoa, water, fresh strawberries

cold water, divided, salt, yellow cornmeal, canola oil, onions, chopped, garlic, minced, kidney beans , liquid reserved, mexican tomato sauce, mexican chili powder, ground cumin, monterey jack cheese, shredded

water, dark brown sugar (or piloncillo), cinnamon sticks, cornstarch, freshly ground freshly ground dark roasted decaf coffee beans (viennese is good), anise seed (optional)

dark brown sugar, water, cinnamon sticks, cubed french bread (about 8 oz), golden raisins, almonds, toasted, butter, cut into small pieces, shredded monterey jack cheese

unbaked pastry pie shell, semi-sweet chocolate chips, divided, cream cheese, softened, milk, cinnamon (mexican recommended , may use more of regular ground cinnamon), chocolate flavor instant pudding and pie filling mix (4 serving size)

thick-cut apple-smoked bacon, diced, onions, diced (about 3 cups), red bell pepper, diced (about 1 cup), lean ground chuck, mexican chili powder, ground cumin, minced garlic, dried mexican oregano, salt, petite diced tomatoes , with juices, pinto beans, drained and rinsed, black beans, drained and rinsed, water

ground round (or venison ), onion, chopped, mexican chili beans, rotel tomatoes (or mexican style tomatoes), white corn tortilla chips, shredded cheddar cheese or 8 oz colby-monterey jack cheese, enchilada sauce, light sour cream

hulled toasted pumpkin seeds (also known as pepitas), granulated sugar, whole milk, heavy cream, mild new mexico chile powder (or to taste), cinnamon stick (1 inch long), whole black peppercorns, star anise, bittersweet chocolate, finely chopped, eggs, salt

mexican chili powder, paprika, ground cumin, salt, ground black pepper, pork baby back ribs, dark beer, barbecue sauce, water, golden brown sugar (packed), instant espresso powder

ground dark roast coffee, ground cinnamon, ground nutmeg, water, dark brown sugar, chocolate syrup, milk, vanilla extract, sweetened whipped cream, garnish: ground cinnamon

onion, chopped, garlic cloves, roughly chopped, olive oil, green pepper, chopped, red pepper, chopped, frozen corn, thawed, frozen okra, quick-cooking barley, reduced-sodium chicken broth, pinto beans in chili sauce, undrained, pinto beans, rinsed and drained, black beans, rinsed and drained, tomato sauce, diced tomatoes, undrained, vegetable broth, chopped green chilies, mexican chili powder, cumin, garlic powder

arbol chilies, cinnamon sticks, cardamom pods, star anise pods, coriander seed, light sesame oil, dark sesame oil, kosher salt, black pepper

olive oil, broccoli spear, onion, sliced (1/2 onion), garlic clove, minced, green pepper, sliced (1 pepper), diced tomatoes, mexican oregano, dried, mexican chili powder, hot, cayenne pepper, ground, cumin, ground, salt (or to taste), black pepper, freshly ground (or to taste), cheese, shredded (i use a mexican cheese blend found at my local grocery store that consists of cheddar, monterey jack)