Chili and Spice Oil Recipe

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Chili and Spice Oil
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Ingredients:

Directions:

  1. Place the chilies, (similiar in flavor but less hot than cayenne chilies, slight smoky flavor.
  2. They are red and pointed and 2-3 long) cinnamon stick, cardamom pods, star anise, and coriander in a large skillet and cook over medium heat stirring often, until dark and fragrant, 2-3 minutes.
  3. Add 1/2 cup of the light sesame oil and cook until heated through, about 2 minutes.
  4. Remove from heat and steep 10 minutes.
  5. Transfer the mixture to a glass container, and add the remaining 1/2 cup light sesame oil, the dark sesame oil, salt and pepper.
  6. Cover and refrigerate for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.95 Kcal (1440 kJ)
Calories from fat 348.78 Kcal
% Daily Value*
Total Fat 38.75g 60%
Sodium 353.64mg 15%
Potassium 11.83mg 0%
Total Carbs 0.52g 0%
Sugars 0g 0%
Dietary Fiber 0.37g 1%
Protein 0.11g 0%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 852.43 Kcal (3569 kJ)
Calories from fat 864.39 Kcal
% Daily Value*
Total Fat 96.04g 60%
Sodium 876.46mg 15%
Potassium 29.32mg 0%
Total Carbs 1.29g 0%
Sugars 0g 0%
Dietary Fiber 0.93g 1%
Protein 0.27g 0%
Vitamin C 0.4mg 0%
Iron 0.4mg 1%
Calcium 15.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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