51 dark chocolate shortbread Recipes

butter shortbread cookies, butter, melted, butter, soft brown sugar, carnation condensed milk, stem ginger in syrup, drained and chopped (optional), dark chocolate, melted, milk chocolate, melted, vegetable oil

pecan shortbread cookies, broken into pieces, nature valley pecan crunch granola bars (nature valley brand, 2 pouches from 8.9 oz box, crushed, 3/4 cup), butter, melted, cream cheese (from 8-oz package, softened ), powdered sugar, milk, semi-sweet chocolate chips, melted and cooled, coconut pecan frosting (pillsbury creamy supreme recommended), cream cheese (from 8-oz package, softened ), milk, reserved whipped topping, milk chocolate candy bars or 1 1/2 oz special dark chocolate, chopped

sugar, unsalted butter, softened, all-purpose flour, egg yolk, slightly beaten, sweetened condensed milk (two 14-oz cans), dark chocolate, coarsely chopped (60% cacao), light corn syrup, unsalted butter, softened , cut into cubes

butter, softened, sugar, vanilla extract, molasses, all-purpose flour, stone-ground whole-wheat flour, salt, ground cinnamon, dark chocolate, melted, espresso marshmallows

butter, light muscovado sugar, plain flour, rolled oats, butter, light muscovado sugar, condensed milk, dark chocolate

unsalted butter, caster sugar, flour (lain or all purpose), baking powder, vanilla essence, chocolate (white, dark or milk or a bit of each melted)

shortbread crust, butter, sugar, flour, baking powder, caramel filling, sugar, butter, cut into small pieces, heavy cream, more lightly salted peanuts, heavy cream, dark or milk chocolates, chopped and placed in a stainless bowl

butter shortbread cookies, butter, melted, butter, soft brown sugar, carnation condensed milk, stem ginger in syrup, drained and chopped (optional), dark chocolate, melted, milk chocolate, melted, vegetable oil

butter, caster sugar, plain flour, cocoa powder, semolina (fine ), butter, brown sugar (soft, light ), condensed milk (can), dark chocolate (dark ), milk chocolate, white chocolate

white chocolate, cream cheese, softened, sugar, vanilla, sour cream (or 4 oz vanilla yogurt), heavy cream, bananas, shortbread pie crust, dark chocolate (optional)

unsalted butter, softened, sugar, king arthur unbleached all-purpose flour, cornstarch, salt, dried cherries, finely chopped, dried lavender flowers , optional, dark chocolate chips, melted, white baking chips, melted

butter, softened (no substitutes), sugar, all-purpose flour, vanilla extract, hershey special dark chocolate chips and macadamia nuts

semi-sweet chocolate chips, butter, room temperature, light brown sugar, all-purpose flour, ground cinnamon, nestle raisinets chocolate-covered raisins (dark chocolate), granulated sugar

unsalted butter, room temperature, sugar, all-purpose flour, salt, maraschino cherry, chopped, white chocolate chips (and or or dark chocolate chips), vanilla extract, chocolate, chopped (optional)

all-purpose flour, dark, unsweetened cocoa, sugar, salt, unsalted butter, unsweetened chocolate, melted, chopped walnuts or pecans, sugar

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

flour, light brown sugar or 1 cup dark brown sugar, butter, softened, chopped nuts (any kind (beth made these with macadamia nuts), butter, light brown sugar or 1/2 cup dark brown sugar, butterscotch chips, semi-sweet chocolate chips or 1/2 cup milk chocolate chips or 1/2 cup white chocolate chips

lorna doone shortbread cookies, finely crushed (about 1-3/4 cups), sugar, divided, butter, melted, white chocolate, divided, philadelphia cream cheese, softened, vanilla, eggs, philadelphia indulgence milk chocolate or 1 (8 oz) container philadelphia indulgence dark chocolate, cool whip topping, thawed, fresh raspberry