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Chocolate and Maraschino Cherry Shortbread Cookies Recipe

Chocolate and Maraschino Cherry Shortbread Cookies Recipe

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Chocolate and Maraschino Cherry Shortbread Cookies

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Ingredients:

Serving

Directions:

Cream the butter and the sugar.Mix the flour and the salt.Mix the dry ingredients into the wet until it starts forming larger clumps.
Mix in the maraschino cherries, white chocolate and vanilla extract.Form the dough into the shape that you want, wrap it in plastic and let it chill in the fridge for at least an hour.
Cut the log into 1/4 inch thick slices and place them on a parchment lined baking pan with one inch of space between them.
Bake in a preheated 325F oven until they just start to turn lightly golden brown on top, about 10-15 minutes.Let cool completely.Melt the chocolate in a double boiler. (optional).
Dip the cookies into the chocolate and place on a sheet of parchment paper and let cool until the chocolate sets. (optional).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	827.59 Kcal (3465 kJ)
Calories from fat	378.35 Kcal
		% Daily Value*
Total Fat	42.04g	65%
Cholesterol	81.34mg	27%
Sodium	569.69mg	24%
Potassium	229.73mg	5%
Total Carbs	108.69g	36%
Sugars	49.21g	197%
Dietary Fiber	3.19g	13%
Protein	7.8g	16%
Vitamin A	0.4mg	13%
Iron	2.7mg	15%
Calcium	102mg	10%

Amount Per 100 g
Calories	418.5 Kcal (1752 kJ)
Calories from fat	191.33 Kcal
		% Daily Value*
Total Fat	21.26g	65%
Cholesterol	41.13mg	27%
Sodium	288.08mg	24%
Potassium	116.17mg	5%
Total Carbs	54.96g	36%
Sugars	24.88g	197%
Dietary Fiber	1.61g	13%
Protein	3.94g	16%
Vitamin A	0.2mg	13%
Iron	1.4mg	15%
Calcium	51.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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