Philly Chocolate Mousse Cheesecake Recipe

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Philly Chocolate Mousse Cheesecake
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Ingredients:

Directions:

  1. HEAT oven to 325ºF.
  2. MIX cookie crumbs, 1 tablespoons sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 minute.
  3. MELT 4 oz. white chocolate as directed on package. Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended. Add melted chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  4. BAKE 50 to 55 minute or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls.
  5. SPOON PHILADELPHIA INDULGENCE into medium bowl; stir until creamy. Add COOL WHIP; whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.29 Kcal (1287 kJ)
Calories from fat 164.14 Kcal
% Daily Value*
Total Fat 18.24g 28%
Cholesterol 59.5mg 20%
Sodium 189.76mg 8%
Potassium 62.39mg 1%
Total Carbs 30.96g 10%
Sugars 16.71g 67%
Dietary Fiber 0.54g 2%
Protein 3.2g 6%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 372.66 Kcal (1560 kJ)
Calories from fat 199.06 Kcal
% Daily Value*
Total Fat 22.12g 28%
Cholesterol 72.16mg 20%
Sodium 230.13mg 8%
Potassium 75.66mg 1%
Total Carbs 37.54g 10%
Sugars 20.26g 67%
Dietary Fiber 0.65g 2%
Protein 3.88g 6%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 1.4mg 6%
Calcium 45.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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