33107 dark beer marinated bbq huhn Recipes
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beer, water, salt, vegetable oil, pork spareribs, butter and11 Morebeer, water, salt, vegetable oil, pork spareribs, butter, sliced onions, garlic, pressed, diced tomatoes with juice, ketchup, molasses, worcestershire sauce, prepared mustard, salt, hot pepper sauce, white vinegar, lemon, sliced into rounds2 hour 25 min, 17 ingredients
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boneless beef brisket , trimmed of excess fat, salt and7 Moreboneless beef brisket , trimmed of excess fat, salt, black pepper, olive oil, onions , halved lengthwise and thinly sliced lengthwise (6 cups), turkish or 1/2 california bay leaf, beer (not dark ), dried-porcini bouillon cube (less than 1/2 oz) or 1 beef bouillon cube, crumbled, balsamic vinegar4 hour 30 min, 9 ingredients
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bacon, chopped, a 2 1/2-lb beef brisket and8 Morebacon, chopped, a 2 1/2-lb beef brisket, onions, sliced thin, four 12-oz bottles of beer (not dark ), rutabaga (about 2 lb), peeled and cut into 1/2-inch pieces, carrots , cut crosswise into 1 1/2-inch-thick pieces, boiling potatoes , cut into 1-inch pieces, a beurre manie made by blending 2 tbsp softened unsalted butter with 2 tbsp all-purpose flour, cooked noodles as an accompaniment, minced fresh parsley leaves10 ingredients
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beef brisket , trimmed of fat, salt, black pepper and6 Morebeef brisket , trimmed of fat, salt, black pepper, olive oil, onions , halved lengthwise, thinly sliced lengthwise (6 cups), turkish bay leaf (or 1/2 california bay leaf), beer, not dark, beef bouillon cube, crumbled, balsamic vinegar4 hour 25 min, 9 ingredients
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beer (not dark or amber), hot red pepper flakes and9 Morebeer (not dark or amber), hot red pepper flakes, whole black peppercorn, bay leaves, raw shrimp (cleaned, tails left on ), butter, lemon juice, fresh ground black pepper, cayenne pepper, bottled seafood cocktail sauce, lemon wedge15 min, 11 ingredients
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cooked rice, red onion, chopped, red bell pepper, chopped and7 Morecooked rice, red onion, chopped, red bell pepper, chopped, garlic cloves, crushed, whole store bought rotisserie-cooked chicken, barbecue sauce, divided, barbecue seasoning, beer, pillsbury grands refrigerated buttermilk biscuits, shredded cheddar cheese1 hour 5 min, 10 ingredients
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Sheboygan-Style Beer-Soaked Bratsbeer (not dark ), bavarian mustard, ketchup, onions and4 Morebeer (not dark ), bavarian mustard, ketchup, onions, uncooked bratwursts, hard rolls, halved and well buttered, sliced dill pickles, bavarian mustard8 ingredients
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Beer-Batter-Fried Apple Ringsall-purpose flour, beer (not dark ), salt and4 Moreall-purpose flour, beer (not dark ), salt, fresh lemon juice, light brown sugar plus additional for sprinkling the rings, granny smith or golden delicious apples, vegetable oil for deep-frying7 ingredients
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Drunken Shameless Spicy Shrimp (Dinosaur BBQ)beer (or 12 oz cans), cider vinegar, water and5 Morebeer (or 12 oz cans), cider vinegar, water, old bay seasoning, shrimp, in shell large, garlic, pressed (or garlic powder, to taste), creole seasoning (use cajun foreplay if possible ), dinosaur bbq seafood cocktail sauce (for serving)20 min, 8 ingredients
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Beer-Battered String/Green Beans With Remoulade Dipstring bean, washed and trimmed, beer (not dark ), salt and16 Morestring bean, washed and trimmed, beer (not dark ), salt, lime , juice of, all-purpose flour, garlic powder, cayenne pepper (optional), vegetable oil (for frying ), mayonnaise, creole mustard or 2 tbsp whole grain mustard, ketchup, chopped green onion, chopped fresh parsley, chopped fresh celery, garlic cloves, minced, prepared horseradish sauce, paprika, hot sauce, limes, cut into wedges40 min, 19 ingredients
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Clams in Roasted Vegetable Brothdozen littleneck clams, roasted vegetable stock and6 Moredozen littleneck clams, roasted vegetable stock, dark beer (regular can be used), elephant garlic clove, very large, lemon, sliced thin, fresh basil leaves, fresh oregano, old bay seasoning25 min, 8 ingredients
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