Beer-Batter-Fried Apple Rings Recipe

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Beer-Batter-Fried Apple Rings
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Ingredients:

Directions:

  1. In a bowl whisk together the flour, the beer, and the salt until the batter is smooth and let the batter stand, covered, at room temperature for 1 hour. In another bowl combine the lemon juice and 2 tablespoons of the brown sugar, on a baking sheet or a shallow tray arrange the apples, peeled, cored, and cut into 1/4-inch-thick rings, in one layer, and pour the lemon juice mixture over them. Let the apple rings stand, covered, at room temperature, turning them once, for 1 hour and pat them dry.
  2. In a deep fryer or large heavy skillet heat 1 1/2 inches of the oil to 375°F., dip each apple ring in the batter, coating it well and letting the excess batter drip off, and in the oil fry the rings in batches, turning them once, for 4 minutes. Transfer the rings to paper towels, let them drain well, and sprinkle them with the additional brown sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.37 Kcal (115 kJ)
Calories from fat 0.47 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 97.67mg 4%
Potassium 14.56mg 0%
Total Carbs 5.49g 2%
Sugars 0.93g 4%
Dietary Fiber 0.16g 1%
Protein 0.52g 1%
Vitamin C 2mg 3%
Iron 0.1mg 0%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 128.91 Kcal (540 kJ)
Calories from fat 2.21 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 459.97mg 4%
Potassium 68.59mg 0%
Total Carbs 25.88g 2%
Sugars 4.38g 4%
Dietary Fiber 0.74g 1%
Protein 2.45g 1%
Vitamin C 9.3mg 3%
Iron 0.3mg 0%
Calcium 10.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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