Beer-Battered String/Green Beans With Remoulade Dip Recipe

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Beer-Battered String/Green Beans With Remoulade Dip
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  1. Whisk together beer, salt, lime juice, flour, garlic powder and cayenne pepper until smooth and foamy.
  2. Dredge trimmed beans in batter to coat.
  3. Heat oil in deep skillet to 375 degrees.
  4. Working in batches of about 10 beans each, carefully lower into the oil and cook for about 1 minute. Transfer to rack to drain and cool. Reapeat until all beans are fried.
  5. Make Remoulade Dip ahead of time by mixing all ingredients and chilling, covered for at least one hour.
  6. Serve as follows: In a clear tumbler, place a few tablespoons of Remoulade dip and arrange fried beans standing vertically in the tumbler. Garnish with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 413.47 Kcal (1731 kJ)
Calories from fat 267.6 Kcal
% Daily Value*
Total Fat 29.73g 46%
Cholesterol 15.75mg 5%
Sodium 741.48mg 31%
Potassium 281.34mg 6%
Total Carbs 31.08g 10%
Sugars 2.83g 11%
Dietary Fiber 4.64g 19%
Protein 5.11g 10%
Vitamin C 26.5mg 44%
Iron 0.9mg 5%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 179.72 Kcal (752 kJ)
Calories from fat 116.32 Kcal
% Daily Value*
Total Fat 12.92g 46%
Cholesterol 6.85mg 5%
Sodium 322.3mg 31%
Potassium 122.29mg 6%
Total Carbs 13.51g 10%
Sugars 1.23g 11%
Dietary Fiber 2.02g 19%
Protein 2.22g 10%
Vitamin C 11.5mg 44%
Iron 0.4mg 5%
Calcium 27.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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