Open Pit BBQ Sauce Recipe

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Open Pit BBQ Sauce
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Ingredients:

  • 1 (12 oz) bottle beer (bottle)
  • 1/2 cup vinegar
  • 4 lemons , juice of
  • 1 tsp salt
  • 1 tbsp sugar
  • 1/2 cup tomato paste or 1/2 cup ketchup

Directions:

  1. Cook slowly for 1/2 hour with tablespoon of butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.72 Kcal (501 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1205.54mg 50%
Potassium 829.59mg 18%
Total Carbs 27.45g 9%
Sugars 15.26g 61%
Dietary Fiber 6.1g 24%
Protein 3.78g 8%
Vitamin C 75.9mg 126%
Iron 3.1mg 17%
Calcium 58.6mg 6%
Amount Per 100 g
Calories 45.66 Kcal (191 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 459.82mg 50%
Potassium 316.43mg 18%
Total Carbs 10.47g 9%
Sugars 5.82g 61%
Dietary Fiber 2.33g 24%
Protein 1.44g 8%
Vitamin C 28.9mg 126%
Iron 1.2mg 17%
Calcium 22.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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