114 daring dhal Recipes

prawns, cooked. peeled and deviened, dhal, onion, finely sliced, garlic cloves, finely chopped, ginger, grated, tomato, diced, coconut milk, cooking oil, black mustard seeds, cumin seed, curry leaves, dried red chilies, chopped, garam masala, turmeric, chili powder, paprika, ground cumin, salt, pepper

split green gram dhal , roasted until golden, sago, vermicelli , roasted until golden, few cardamoms , pounded, handful of cashew nuts ( soaked and raisins ( roasted in 1 tbsp ghee ), thick fresh cow s milk or coconut milk, jaggery syrup , strained .

dare breton crackers, brown sugar, butter, semisweet chocolate, chips, chopped nuts

red lentils, water, turmeric, fresh ginger, salt, oil, onion, coriander, cumin, chilli powder, olive oil

lentils, olive oil, cumin seeds, mustard seeds, onion, tomato

red lentil, ghee or 1 1/2 tbsp oil, onion, finely sliced, garlic, finely chopped, fresh gingerroot, finely chopped, ground turmeric, water, salt

yellow lentils (channa dhal), onions, diced small, garlic cloves, black mustard seeds, chili powder, turmeric, coriander, cumin, salt and pepper, water

self rising flour, whole wheat flour, cold water, oil, plus extra for frying, salt, yellow split peas, ground cumin, garlic cloves, crushed

spinach, chopped, toor dal, tomatoes , chiopped, yellow onion, chopped, green chilies , sliced in half lengthwise, red chili powder, turmeric, garam masala, mustard seeds, cumin seed, whole dried red chilies, minced, curry leaves, salt, oil, sugar, salt, lemon , juice of

dried split yellow peas, water, ghee, chili pepper, minced, cumin seed, onions, diced, garlic cloves, thinly sliced, turmeric, salt, cilantro, chopped for garnish

whole green lentil, plain yogurt, cilantro, chopped, chili powder, fresh coconut, shredded, fresh breadcrumb, green chilies, seeded, chopped (i often use canned chopped chiles), fresh gingerroot, grated (1 1-inch piece), egg, beaten, salt, pepper, whole wheat flour, vegetable oil, for deep-frying, cilantro leaf, chopped (garnish )

vegetable oil, garlic, minced, chopped onion, ground cumin, ground coriander, curry powder, cooked lentils (i only used 1/2 cup), cooked pinto beans or 3/4 cup black beans (i used 1/2 cup), tomato, chopped, serrano chilies or 5 jalapeno chiles, seeds removed and minced, plain yogurt (optional)

head garlic, extra virgin olive oil, plus extra for brushing and drizzling, ghee or 2 tbsp butter, onion, chopped, fresh green chilies, seeded (optional), chopped fresh gingerroot, split yellow lentils (toor dhal, chana dhal, or split yellow peas) or 8 oz split red lentils (masoor dhal), water, ground cumin, ground coriander, tomatoes, peeled and diced, lemon juice, salt & freshly ground black pepper, to taste, fresh cilantro, to garnish, peanut oil or 2 tbsp other vegetable oil, asian shallots, peeled and sliced, garlic cloves, thinly sliced, ghee or 1 tbsp butter, cumin seed, brown mustard seeds, dried red chilies, fresh curry leaves (or you can use frozen, but not dried )

butter, unsalted, room temperature, egg, room temperature, flour, sugar, salt, almond extract, vanilla extract, egg whites, lemon juice, icing sugar

skippy chunky peanut butter, cream cheese, grated carrot (1 medium carrot), orange juice

yellow split peas, salt , to taste, saffron powder, corn oil, garlic cloves, cumin seeds

water - 1 1/2 cup, garlic -2 finely chopped, onion - 1/2 finely chopped, tomato - 1/2 finely chopped

yellow lentils (yellow split peas), oil, onion, chopped, gloves garlic, crushed, ginger, grated, turmeric, juice of 1 lemon, vegetable stock, sea salt to taste