Directions:
- Method:
- In a Pressure Pan put all the ingredients (except salt) and cook until 2 whistles or until done. Remove chilli and ginger after cooking.
- For the seasoning
- Heat butter in a pan. Add mustard, allow it to splatter. Add urad dhal, Fry until golden brown. Add cumin seeds (sauté for 10 seconds), add Asafoetida, immediately add garlic, fry until golden brown, add onion, green chilli (sauté it), tomato (fry it until cooked). Finally add curry leaves. Now add this to the cooked dhal and add salt. Mix well. Serve hot. Good with Rice/Roti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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