686 danished Recipes

onion, chopped, green pepper, chopped, chili sauce, water, lean ground beef, sausage (any kind, but hot is great ), salt, pepper, dry mustard, dried sage, fine dry breadcrumbs, milk, eggs, slightly beaten, blue cheese, crumbled (saga brand is good)

cold cooked rice, eggs, beaten lightly, sultanas or 1/3 cup raisins, chopped almonds, plain flour, grated lemon rind, icing sugar , to dust, jam, to serve

tomatoes, brown sugar , packed, wine vinegar, salt, minced parsley

ground pork, egg, chopped onion, crushed croutons or 6 tbsp breadcrumbs, water, roughly, ground ginger, salt & pepper, bacon, heavy cream, flour, pan dripping , liquid from meatloaf pan, served with potato

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, divided, butter, softened, divided, grated lemon peel, salt, ground mace, eggs, king arthur unbleached all-purpose flour, ground cinnamon

active dry yeast, sugar, divided, warm water (110o to 115o), divided, egg yolks, king arthur unbleached all-purpose flour, nonfat dry milk powder, salt, cold butter, butter, softened, sugar, ground cinnamon, sugar, ground cinnamon

warm water, yeast, white sugar, rye flour, yeast, white sugar, warm water, rye flour, white sugar, kosher salt, warm water, rye flour, all-purpose flour (optional)

dense square packaged pumpernickel (wild s westphalian is perfect) or 3 1/2-inch slices of bakery pumpernickel, eggs, worcestershire sauce, coarse salt, freshly ground black pepper, yellow onions (1 cup) finely chopped (not minced ), garlic, minced, ground beef, ground veal, italian sausage , squeezed from casing. (sausage can be sweet or hot. guess what i prefer hot.), plain store-bought or fine homemade bread crumbs to sprinkle on top

pitted cherries, cornstarch, sugar, lemon juice, grated lemon zest (the grated outer yellow rind), almond extract, almonds, blanched , optional (to blanch almonds, place them in a colander over a sink. pour boiling water over them, and rub off tsp), cream, ricotta cheese (to whip ricotta, beat it vigorously with a whisk, or at high speed with an electric mixer), cheese, plain yogurt , with a few blanched almonds folded in

butter (2 sticks), flour, water, cold water, eggs, almond extract, powdered sugar, butter, softened, almond extract, light cream

unsalted butter, room temperature, sugar, eggs, beaten to blend, whipping cream, all-purpose flour, baking powder, salt, ground cardamom, ground nutmeg, vegetable oil (for deep frying), powdered sugar, for coating

gin, cherry heering, cherry brandy (kirsch), fresh lime juice, superfine sugar, sprite (or 7-up ), maraschino cherry (for garnish ), lime slice (for garnish )

notes: to blanch almonds , place them in a colander over a sink. pour boiling water over them, and rub off the skins. cut vertically with a sharp knife to sliver them. to whip ricotta, beat it vigorously with a whisk or at high speed with an electric mixer., pitted cherries, cornstarch, sugar, lemon juice, grated lemon rind, almond extract, blanched, slivered almonds, toppings: whipped cream or whipped ricotta cheese or plain yogurt with a few blanched almonds folded in

flour, butter, water, water, butter, flour, eggs, vanilla or almond extract, powdered sugar, almond extract, butter, cream, almond slices

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, butter, softened, shortening, salt, ground cardamom, eggs, beaten, king arthur unbleached all-purpose flour, raisins, chopped candied fruit, butter, melted, sugar, sugar, king arthur unbleached all-purpose flour, ground cardamom, cold butter