16 danish meatballs Recipes
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- danish
- meatballs
- with dill sauce
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ground lean pork, lean ground turkey, salt and15 Moreground lean pork, lean ground turkey, salt, shallot, finely chopped, black pepper, freshly ground, egg, milk, all-purpose flour, water, coarse salt, tops celery (optional), butter, shallot, finely chopped, curry, apple, peeled and shredded, all-purpose flour, water from the meatballs, tarragon1 hour , 18 ingredients
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extra lean ground beef and7 Moreextra lean ground beef, ground lean pork (as lean as you can get, ground pork in denmark only has around 8-10% fat), egg, breadcrumbs, onion , small, shredded finely on cheese grater, water, salt, black pepper (add more if you want a spicier meatball)30 min, 8 ingredients
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ground venison or 1 1/2 lbs ground beef and17 Moreground venison or 1 1/2 lbs ground beef, ground pork , unseasoned, salt, pepper, eggs, chopped onion, heavy cream, dry breadcrumbs, melted butter, butter, flour, chicken broth, sour cream, dried dill weed, allspice, salt , to taste, pepper , to taste, paprika1 hour 5 min, 18 ingredients
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lean pork, minced up to 10 times, it must be very finely ... and7 Morelean pork, minced up to 10 times, it must be very finely minced, veal or 8 oz beef, minced up to 10 times it must be very finely minced, salt and pepper, allspice or 1 pinch nutmeg or 1 pinch ground cloves, eggs or 2 egg whites, lightly beaten, flour, soda water, onion, grated45 min, 8 ingredients
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Frikadeller (Danish Meatballs and Gravy)ground pork, ground veal, salt, pepper, big onion, minced and9 Moreground pork, ground veal, salt, pepper, big onion, minced, flour, egg, butter (danish is the best), flour, beef stock, white vinegar, salt and pepper, to taste, sherry wine, dill (optional)35 min, 14 ingredients
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Danish Meatballsground beef, onion, finely chopped, egg, beaten and8 Moreground beef, onion, finely chopped, egg, beaten, fine, dry breadcrumbs, milk, salt, pepper, vegetable oil, all-purpose flour, water, salt and pepper to taste11 ingredients
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Danish/Italian Meatballsground chuck (hot or mild for danish) or 1 lb italian sau... and9 Moreground chuck (hot or mild for danish) or 1 lb italian sausage (hot or mild for italian), dry breadcrumbs, dried onion flakes, garlic granules, kosher salt , to taste, fresh ground black pepper , to taste, egg, half-and-half, worcestershire sauce1 hour , 10 ingredients
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Danish Meatball souplean beef, veal (knuckle-trim), cube beef, water, salt and25 Morelean beef, veal (knuckle-trim), cube beef, water, salt, onions, quartered, whole carrots, turnip, leaf mace, cinnamon stick, thyme, marjoram, summer savory, bay leaves, ground pork or 1/2 lb beef, onion, chopped, salt, pepper, ground allspice, flour, milk, egg, butter, water, salt, flour, eggs, beef consomme, sliced cooked carrot, frozen, cooked fresh peas14 hour , 30 ingredients
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Danish forloren Skilpadde Mock Turtle Souphead , split in two, brains, eyes & ears removed before s... and16 Morehead , split in two, brains, eyes & ears removed before scrubbing well with a stiff brush, reserve the tong, water, salt, bouquet garni, butter, onions, sliced, celery root, peeled & cubes, leeks, white parts only, sliced, carrots, sliced, butter, flour, paprika , to taste, lemon juice , to taste, madeira wine, fish balls, meatballs (danish fars ), hard-boiled eggs , cut length wise in half, but kept warm until serving10 hour 10 min, 17 ingredients
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Spiced Danish Meatballs (Krydrede Frikadeller)fine dry breadcrumb, milk, onions, minced, eggs, salt and8 Morefine dry breadcrumb, milk, onions, minced, eggs, salt, ground nutmeg, ground allspice, all-purpose flour, extra lean ground beef, butter, cornstarch, beef broth50 min, 13 ingredients
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Danish Frikadeller or Swedish Kottbullar Meatballsbread or 1/2 cup cracker crumb and8 Morebread or 1/2 cup cracker crumb, cream (optional) or 1 cup half-and-half, 2/3 cup (optional), butter , 1 tbsp (optional), onion, minced, salt and black pepper, ground pork , veal, and beef or 1 1/2 lbs, ground cloves or 1 pinch allspice or 1/2 tsp ground ginger, flour (optional), beef or 3/4 cup chicken stock, preferably homemade or 3/4 cup water45 min, 9 ingredients
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