Ingredients:
- whipped cream
- whipped ricotta cheese
- plain yogurt , with a few blanched almonds folded in
Directions:
- Place cherries in a heavy medium-sized saucepan, and cook over medium heat, covered, for 10 minutes.
- Meanwhile, combine cornstarch and sugar in a small bowl. Add lemon juice and whisk until smooth. Stir this into the hot cherries, and cook over medium heat, stirring frequently, until thick, about 5 to 8 minutes.
- Remove from heat and stir in lemon zest, almond extract, and slivered almonds.
- Serve hot, warm, room, temperature, or cold, top with whipped cream, whipped ricotta, or yogurt. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.11 Kcal (855 kJ) | ||
| Calories from fat | 60.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 7.28mg | 0% | |
| Potassium | 270.12mg | 6% | |
| Total Carbs | 34.66g | 12% | |
| Sugars | 24.58g | 98% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.7 Kcal (560 kJ) | ||
| Calories from fat | 39.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 10% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 4.77mg | 0% | |
| Potassium | 176.94mg | 6% | |
| Total Carbs | 22.7g | 12% | |
| Sugars | 16.1g | 98% | |
| Dietary Fiber | 2.37g | 14% | |
| Protein | 2.49g | 8% | |
| Vitamin C | 5.7mg | 15% | |
| Iron | 0.2mg | 2% | |
| Calcium | 28.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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