686 danish stuvet Recipes

cream cheese, softened, sour cream, sugar, lemons , zest of, juice of half lemon, lemon extract, egg yolk, egg white, refrigerated crescent dinner rolls , chilled until used

crescent rolls, cream cheese, vanilla, sugar (to taste), granny smith apple, sugar, cinnamon

bread rolls (long thin rolls are best), cream cheese, smoked salmon, bechamel sauce, grated cheese, to top

pillsbury crescent recipe creations refrigerated flaky dough sheet , not sure of the size of the package, fat free cream cheese, room temperature, dark sweet cherry, frozen, thawed, oats (regular not instant), light vanilla soymilk (or skim milk), almond extract, marshmallow creme, cool whip free, thawed, powdered sugar, cornstarch, drop vanilla extract

butter, olive oil, leeks, total weight about 1lb, thinly sliced, penne rigate or 16 oz your favourite pasta, creme fraiche or 6 3/4 oz sour cream, coarse grain mustard, danish blue cheese, roughly diced, sun-dried tomatoes packed in oil, drained and thinly sliced, baby spinach leaves, salt , to taste, fresh coarse ground black pepper , to taste, crushed red pepper flakes , to taste (optional), chopped pistachio nut (to garnish )

vinegar, ketchup, worcestershire sauce, water, mustard, salt, butter, melted, onion, minced, sugar, pepper, paprika

sweet butter, egg, sugar, vanilla, flour, baking soda, cream of tartar

pecan halves, all-purpose flour, chilled unsalted butter, cut into small pieces, blue cheese , such as danish blue, crumbled

butter, sugar, vanilla flavoring, egg, flour, baking soda, cream of tartar

bacon, finely chopped, spanish onion, minced, butter, all-purpose flour, cracked canoe lager beer, havarti cheese, grated, gouda cheese, grated

uncooked orzo pasta, pimento stuffed olive, kalamata olive, pepperoncini peppers (sliced ), marinated artichoke hearts, danish feta cheese marinated in oil (can sub crumbled), own caesar salad dressing

flour, salt, canola margarine, egg yolk, milk, apples, peeled, cored, sliced, granulated sugar, flour, ground cinnamon, sugar (icing), water, vanilla extract

active dry yeast, warm water, milk, scalded and cooled, unbleached all-purpose flour, sugar, salt, unsalted butter, chilled, eggs, at room temperature

eggs, separated (reserve 1/2 egg yolk), cream of tartar, splenda sugar substitute, cinnamon, ricotta cheese, cream cheese, egg yolk (reserved from pastry), splenda sugar substitute, vanilla (or almond or lemon extract)

poore brothers potato chips (see note ), danish blue cheese (frozen ), bacon , fried crisp & crumbled, green onions , cut on a bias (use only green part), roasted red pepper, diced, mayonnaise, sour cream, lemon juice, worcestershire sauce, granulated garlic, paprika, onion powder, celery salt, dill weed, cayenne, curry powder

rhubarb, cut in 1-inch lengths, water, to cover, sugar, tapioca, cream or milk, for serving

unbleached all-purpose flour, fast rising yeast (half a 1/4 oz package), water (130of), olive oil, honey, salt, cornmeal, cornmeal , for sprinkling the baking sheet, fresh sage leaves, halved or 1 tsp dried sage, diced danish fontina, crumbled blue cheese, red onion, sliced thin into rings, grated parmesan cheese

red wine, brandy, beer, orange, rind on,thinly sliced (seeds discarded), lemon, white sugar, whole cinnamon sticks, raisins, almonds