Cheesy Leek and Spinach Pasta Recipe

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Cheesy Leek and Spinach Pasta
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Ingredients:

Directions:

  1. Melt the butter with the oil in a large pan, put in the leeks and splash in a little hot water.
  2. Cover and cook over a low heat, stirring occasionally, for about 10 minutes until no longer squeaky.
  3. While the leeks are cooking, boil the penne in salted water according to the packet instructions.
  4. Meanwhile, add the creme fraiche and mustard into the leeks, add three-quarters of the cheese and season well.
  5. Stir until the cheese melts.
  6. Season the leeks mixture with salt and pepper, to taste.
  7. Take off the heat.
  8. Drain the pasta, reserving the cooking water.
  9. Pour the pasta into the sauce and stir, adding enough cooking water to make the sauce coat the pasta.
  10. Add crushed red pepper flakes, if using.
  11. Stir in the spinach, a big handful at a time, until it wilts, splashing in a little more water if needed.
  12. Toss in the remaining cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.85 Kcal (2918 kJ)
Calories from fat 281.74 Kcal
% Daily Value*
Total Fat 31.3g 48%
Cholesterol 36.76mg 12%
Sodium 261.68mg 11%
Potassium 517.77mg 11%
Total Carbs 88.03g 29%
Sugars 8.31g 33%
Dietary Fiber 10.73g 43%
Protein 18.82g 38%
Vitamin C 27.1mg 45%
Vitamin A 0.1mg 2%
Iron 6.8mg 38%
Calcium 144.5mg 14%
Amount Per 100 g
Calories 222.68 Kcal (932 kJ)
Calories from fat 90.03 Kcal
% Daily Value*
Total Fat 10g 48%
Cholesterol 11.75mg 12%
Sodium 83.62mg 11%
Potassium 165.46mg 11%
Total Carbs 28.13g 29%
Sugars 2.66g 33%
Dietary Fiber 3.43g 43%
Protein 6.01g 38%
Vitamin C 8.7mg 45%
Iron 2.2mg 38%
Calcium 46.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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