Directions:
- Place a medium saucepot over medium heat and add the chopped bacon.
- Render the fat from the bacon, crisping it gently.
- Add onions to sauté and the butter to melt and brown slightly.
- Now add the flour and stir to combine and make a smooth roux.
- Add the beer a little at a time, whisking to ensure that no lumps form.
- Add the grated cheese until melted, transfer to a fondue pot and serve with crusty bread and sweet and sour gherkins - so delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.7 Kcal (1657 kJ) | ||
| Calories from fat | 286.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.87g | 49% | |
|---|---|---|---|
| Cholesterol | 99.43mg | 33% | |
| Sodium | 671.19mg | 28% | |
| Potassium | 191.92mg | 4% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 22.3g | 45% | |
| Vitamin A | 0.4mg | 14% | |
| Calcium | 541.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 281.36 Kcal (1178 kJ) | ||
| Calories from fat | 203.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.66g | 49% | |
|---|---|---|---|
| Cholesterol | 70.7mg | 33% | |
| Sodium | 477.25mg | 28% | |
| Potassium | 136.47mg | 4% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 1.68g | 9% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 15.85g | 45% | |
| Vitamin A | 0.3mg | 14% | |
| Calcium | 385.3mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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